Valiant autumn wind is blown slowly,
The cruel hot summer days of insular city damp and hot also gradually far go,
The seasonal college that harvesting also greeted numerous students of return to school after the vacation,
For safety of food of teachers and students of cogent safeguard college, drive feed install a level to go up again new chance to extricateoneself from an awkward position, lao is a mountainous area on September 5 afternoon dining room of college of Qingdao of place of area of scene of the bureau that feed medicine begins safety of new term food to check, begin according to examining circumstance site from safety of food of personnel of course of study knowledge grooms.
Lao is a mountainous area the bureau that feed medicine superintends key problem and high temperature daily to the dining room problem of ask a question of tall wet seasonal frequency undertakes specific aim is checked, sift the supplier that immediate entry food buys outside checking the sort that immediate entry food buys outside strict limit, strictly, cold drinks and snacks, unripe feed, the high risk food such as back up beautiful cake must not give a student edible directly; Combine autumn opening characteristic, whether does key examination expire from card of health of personnel of course of study, movement of food treatment facilities is normal, the organic character of food, additive agent for food and expiration period are normal but edible, food leaves appearance to whether accord with a standard, facilities of treatment place, facilities, tableware disinfects the circumstance that protect clean to wait.
Examine a case according to the spot, scene area place is relevant chief from " enhance food security understanding, implement standard of standardization of responsibility of main body of system measure, tamp, promotion " all directions face undertakes the key grooms, the food inside college dining room and its school is managed from personnel of course of study nearly 100 people are participated in groom.
It is to improve knowledge, make check of morning of personnel of good dining room daily, groom, do good monthly to be checked oneself regularly, information is public show and the food safety such as working summary supervises the work; 2 it is to implement measure, do good demand card to all alone ticket, disinfection remains each segment such as appearance, in addition in the light of food treatment area function distinguishs kind, emphasize wanting to manage strictly according to color patch, according to rough machining, cut match, cook, only, the demand form a complete set of the food processing area such as storeroom basically is versed in appliance; 3 it is to fulfil responsibility. School principal regards responsibility of food safety first as the person, want to fulfil main body responsibility strictly, administration of school food safety should decide hillock duty to the person, make good food and raw material, additive agent for food and provision the replenish onr's stock of relevant product checks and accept system of stage Zhang, disinfection, system taking shape to should sign by two-men responsible; 4 it is promotion level. Want to drive safety of food of school dining room actively to quantify grade to promote the work, press school mess hall further " Internet + bright kitchen bright cooking stove " project.
Safety of this food of second school dining room checks by a definite date a month, lao is a mountainous area the bureau that feed medicine will fulfil a trace strictly to change, check the item-by-item in the watch to state an issue in the spot in detail, analyse reason of backside hidden trouble according to problem development, wait for measure through deciding time of plan, bright measure, cut " man-to-man " guidance supervises and urge college dining room is rectified and reform in time, orderly standard promotes.
Next, lao is a mountainous area while the bureau that feed medicine is enhancing security of food of campus dining room, will manage door of course of study to undertake be discharginged stage by stage checking to campus periphery food, ensure food of college teachers and students is safe.
