Shang Chen of □ yellow Ling times be good at Inc.
Summary: HACCP (Hazard Analysis And Critical Control Point) the active management system that is control food safety, it is BRC food safety the main measure that the system such as level of global standard, IFS international provision, ISO 22000 ensures food safety. The article introduced what HACCP produces each segment in product of fish oil soft capsule to apply, through endangering an analysis, define crucial reference point, executive monitoring and correct an error, guarantee the security of product of fish oil soft capsule in the round, reduce administrative cost, improve beneficial result.
Keyword: Soft capsule of fish oil of HACCP food safety
HACCP can ensure food is in consumptive production, treatment, make, the safety in the process such as preparation and edible, mix in harm identifying, evaluation control respect is a kind of science, reasonable the method with the system. The happening that HACCP can identify food effectively to the likelihood in manufacturing process produces the segment of the problem and adopt proper control measure to prevent to endanger, the each pace that machines a process through be opposite undertakes monitor and be controllinged, reduce the probability of harm happening. In HACCP management systematic principle guidance falls, food safety is blended in in manufacturing process, is not the end item on traditional sense detect. The article is with fish oil soft capsule exemple, apply to what HACCP plans undertake elaborating.
1 establish HACCP group
HACCP group, call food secure panel again, its duty is to build HACCP system, supervise what HACCP plans to carry out. Panel member answers by the professional technology personnel that crosses branch, much discipline, if produce ministry, quality ministry, technology ministry, equipment ministry,wait for composition of much department staff, and need a course to HACCP grooms relevantly or have relevant aptitude.
2 products are described
Say from product name commonly, composition, the chemistry that concerns with food safety, biology and physics are characteristic, handle and machine, the system that pack, deposit and deserve to send a condition, cent sells a method, the expiration period, relevant provision code, expect use, send quick each respect such as information has a description.
3 technological process and flow are described
3.1 production technology
Former capable person of complementary makings bag checks and accept → metage to change → of burden of glue → metage to filter exploration → of metal of → of check of lamp of dry → of → of → pressing bolus bales the → → that pack examines → put in storage.
3.2 flow are described (see a table 2)
4 harms are analysed
The food safety that from biology, physics, chemistry 3 respects analyse place of every working procedure to exist is endangered; From the possibility of the seriousness of the harm, harm happening two dimension spend dozen of cent, whether is judgement significance harm; The control rank that establishs affirmatory harm with CCP judgement: CCP, OPRP, PRP, detailed sees a table 3.
5HACCP plan
Through endangering an analysis, define the crucial reference point that the metal explores, HACCP schedule sees a table 4.
6HACCP plans to admit really
When engineering new HACCP plan and HACCP plan to have any change, need by food safety group relevant personnel is undertaken affirming, have safety control in order to ensure the food safety of pair of place identifying is endangered, and control step is significant, can acquire the acceptability finished product of contented regulation finally.
7The test and verify that HACCP plans
General component is the test and verify that HACCP plans two levels, include individual test and verify, whether is the operation that basically decides HACCP plans a requirement in routine get executive; Systematic test and verify, careful of main less than, outside the means of careful will decide HACCP system moves effective.
8What HACCP plans is newer
The input that ministry of the result that is based on activity of test and verify, output that manages evaluation, inside and outside communicates what plan to undertake persistent to HACCP is newer, in order to ensure systematic suitabiltiy, sufficient sex, effectiveness.
Bibliographical reference:
[1] Yue Yuan. Be based on HACCP system to study to pilot of quality of process of food safe production [J] . Management of medium and small businesses and science and technology, 2014(27):44-45.
[2] Yang Yonghua. The enterprise carries out food safety to manage systematic HACCP to use a tutorial [M] . Beijing: ? Discharge sunlights?003 of Shu of draw water brume aing concubine of an emperor: 181-184.
[3] Xu Xiaohua, zhang Xin, method of Yan Chao.HACCP runs medium application in risk of quality of medicines and chemical reagents [J] . Journal of Chinese medicine industry, 2010, 41(8):631-635.
