Cook again flesh is the plain flavour vegetable that a lot of people love to eat very much, ruddy and sleek, fat and not be bored with, and super still go with rice. There is a child to love to eat cook again meat in the home, but now is summertime weather too hot, lest,decrease less piquancy suffer from excessive internal heat, make the pork of Chi sweet cook again that avoids hot edition together today so, flavour also is marvellous marvellous Da! Chunk steaky pork is cleaned clean, in putting the cold water pot that added cooking wine, begin to boil make, 20 minutes of fish out are boiled after water leaves. Big are cut to reserve after steaky pork air is cool. Carrot flay is abluent cut inclined razor blade. Choose of garlic sprouts seedling is washed clean, after patting a pine gently with the back of a knife blade inclined cut paragraphs big, green cuts chopped green onion, garlic section. Edible oil is put in frying pan, chopped green onion, garlic is put after oily heat piece fry with some more beans Chi sweet (because did not use Pi county thick broad-bean sauce, so the quantity of fabaceous Chi wants some more than frying cook again flesh at ordinary times, increase Chi sweet) . Put the sliced meat that has cut, conflagration breaks up fry even. Fall to be born in the flesh smoke, often smoke chromatically to flavor. Put carrot to break up fry 3 minutes. Put garlic sprouts paragraph break up fry, join right amount salt, one spoon oyster sauce flavors. Before giving boiler, drench balm is installed dish, a dish of Chi is sweet full-bodied cook again flesh has been fried, although this kind of practice is different from traditional cook again flesh, but also have its distinctive charm, serve a meal!