Feed capable person:
Chicken (make an appointment with 1500 grams completely) 1 (chicken is fastened too thin) , green 6 root, ginger 4, be born smoke right amount, old take 2 grams of 1 ～ (increase and decrease of volume seeing chicken) , peanut oil is right amount, white pepper salt of day of right amount, sea
Practice:
Open a border from gallinaceous abdomen, not stump, clean clean splanchnic. Chicken puts recipient inside, rejoin peanut oil, unripe smoke, often smoke, pepper, pink of saline chicken, whole chicken wipes divide evenly souse 2 ～ 3 hours. The green on the shop inside electric rice cooker paragraph, Jiang Pian also can choose to cut chunk to pay a copy with onion. Put chicken into boiler bravery inside, the juice that enters souse chicken (can not add) . By cook key, after rice cooker waiting for report burns heat, smell slightly gallinaceous fragrance, boil 20 minutes again, unplug next power source, save its boil in a covered pot over a slow fire 30 ～ 40 minutes can. The process of stew does not open a lid. Chicken big, chicken is old, general need boils 40 ～ 45 minutes or so, again stew 1.5 hours. Saline when is clear water added inside boiler? Need not! Need not! Need not! Whole journey does not need to add water additionally! It meets what stew gives juice. (stew has juice to attribute normal phenomenon inside boiler very much) . The chicken with good stew uses chopstick stand sth on end, it is ripe that drumstick does not bleed. If bleed, boil 10 minutes again, stew 20 minutes. Normal for, ripe, because of me this chicken can be torn apart with the hand. Outfit giving boiler dish, can chop piece or the hand is ripped feed. Tender slippery gallinaceous skin, soft the good go with rice with tender true chicken.
