Everybody is good I am farmhouse delicate elder brother.
How does hot pepper chicken make gift delicious? Hear a name everybody also knows, this dish is together sweet hot goluptious model, at the same time it also is the trailbreaker of plain dish, almost the figure that countrywide each district has it. And I what serve as chef, when often processing this food, oneself can eat on one stealthily secretly, if that flavour distributes on one bottle of beer again, flavor more bright.
Make hot pepper chicken actually this dish is not complex, it is good to want a gallinaceous piece souse only, later period cooking when notice oily gentle duration is OK, and this dish also can be done in the home oh. Write down so that I passed with respect to the cooking in the home last year, although the process compares a trouble, but the mouthfeel that gives boiler is to like by the family member then, especially old father, he of person of not very boast, that day the boast of occur for the first time I am one sentence, say my chef does not have Bai Xue. Share measure of chicken of a hot pepper to everybody today, although do not calculate,go up authentic, but taste is then comparative pretty good, young associate looks together along with me.
Above all chicken of young of the first pace (drumstick is actually best, because drumstick tenacity is stronger, taste mouthfeel is exceedingly marvellous also) , chop becomes lump (of chop cannot too big, about thumb builds size can) clean clean with water accuse to do moisture, prepare a few of bead of Chinese prickly ash, dry chili again a big, mashed garlic a few reserves.
Chicken of oar of the 2nd pace piece (this step is very important, the mouthfeel that immediate impact tastes to dish) , what control dry moisture content gallinaceous piece is put into container, add bad news oil gourmet powder of essence of 5 grams, chicken each one gram, pepper is 3 grams, unripe take 3 grams, mix is even souse a hour, let its slowly tasty.
The 3rd pace opens oily boiler, oil is lukewarm gallinaceous piece is entered below heat most probably (boiler leaves anger) , stew 34 minutes (because gallinaceous piece is unripe, should use oil so lukewarm a gallinaceous piece stew is ripe, but cannot open baked wheaten cake all the time, otherwise inside still do not have ripe, had been papered by scamper outside) fish out, then again oily temperature rise tall, chicken piece again answer blast (this one pace can be achieved outside crisp li of tender effect) teem.
The 4th pace takes bottom oil inside boiler at that time (the bottom is oily cannot too much, can fry dry chili burnt, a bit can) , fry into mashed garlic below sweet, put bead of Chinese prickly ash and dry chili to explode ceaselessly again sweet, wait for nose to smell fragrance, next good into scamper chicken piece tone mouth (put touch of gallinaceous essence gourmet powder, zi like that pink 3 grams) , break up ceaselessly with conflagration finally fry can give boiler to install equably dish.
This delicate hot pepper chicken has been done, does each young associate feel how? The welcome pays close attention to bit of assist.
(the article is author hardship is achieved formerly, do not reprint please borrowed. )
