Pan Long aubergine how is ability delicious?

Pan Long aubergine is particularly delicious, the practice also does not calculate difficulty, be in the home also can be made easily, everybody tries to make OK and skilled control a few times more

I share the method of aubergine of my Pan Long that make below, hope to be helped somewhat to blow

Pork cuts ground meat, ginger cuts end, garlic cuts end, green cuts chopped green onion, dry chili is broken reserve

Aubergine is cleaned clean, in aubergine two side put a chopstick, knife and aubergine show 45 degrees, perpendicular cut downward, do not cut paragraph, after been cut, search aubergine the area, to it before same method is cut downward, cut connect bit equably, the salt on the even daub after aubergine has been cut and starch

Wide oil is entered in boiler, oily Wen Liucheng puts the aubergine bomb that wraps good starch when heat, reach aubergine blast cortical become angry, some send Jiao Houcheng to give drop oil

Have one pot additionally, oil pours in boiler, the ground meat that has cut is put after oily heat, stir-fry before stewing fries the fish out after becoming angry to ground meat, boiler takes bottom oil, put ginger end, garlic powder, dry chili paragraph stir-fry before stewing fries a fragrance, stir-fry before stewing of thick broad-bean sauce is put to fry a red oil after frying a fragrance, put ground meat, enter right amount clear water, put unripe smoke, often smoke, candy of salt, Bai Sha, gourmet powder, bad news is oily, the aubergine with good blast is put after boiling its, boil at the same time irrigate soup juice with ladle at the same time drench on aubergine (the external form that does not destroy aubergine) , conflagration receives juice, the Guan Huocheng after Shang Zhinong is stiff goes out place dish scatter on chopped green onion can

Aubergine has done the Pan Long of delicious go with rice, everybody speedy trial starts work make

If everybody encounters the method with what different perhaps question in made process, welcome everybody to leave a message in comment area discuss!