Looking all the time recently " yearning life " , inside newest first phase, yellow small hutch made chicken of a salt , already good-looking super still and delicious, peng Peng is to eat so that remain character only more.
I look in front of TV saliva dc, place a meal definitely on the spot so I am about to eat on saline chicken. Saline chicken is dish of a traditional Guangdong the Hakkas, colour and lustre is small yellow, leather fragile flesh is tender, delicacy of flesh and blood is sweet, ripping eat the most delicate.
A lot of people like to eat but be hard to oneself won't be done, it is to be being bought so eat, share 3 kinds of my practices with everybody today so, super and simple save trouble.
Chicken of traditional salt
Material: 3 yellow chicken one 2 jins, fine salt 27 grams, shallot 3 root, sanded ginger pink of 10 grams, curcuma 0.3 grams- - 1 gram, soy is 5 grams, thick salt 6 jins, sweet leaf 6, Chinese prickly ash 8 grams, anise 5, cassia bark 5 grams, Sha Jiang 20 grams.
The measure that make:
1, complete chicken is abluent, inside and outside wipes a thin salt.
2, on soy buy hand, wipe divide evenly complete chicken.
3, turmeric pink is wiped equably go up in chicken.
4, Sha Jiang is abluent, pat broken, shallot is abluent, bind bundle, a place of strategic importance takes gallinaceous gut in.
5, blow chicken with fan, to gallinaceous skin dry, need 3 hours about (may not seal last film, refrigerate 8 hours into freezer)
6, chicken with saline chicken bag of special gauze paper is tightened.
7, thick salt eats boiler, medium baking temperature breaks up fry to saline boiling hot, put sweet leaf, cassia bark, anise, Chinese prickly ash and Sha Jiang to break, continue to break up fry 5-10 minute.
8, take a deep mouth pot (arenaceous boiler, iron bowl all but) , the shop end boiler enters 5 centimeters of thick thick salt.
9, the chicken with put a package good, spread the rest salt closely again, the boiler on the lid is built.
10, go up kitchen, small fire involves fire after 40 minutes, stew takes out edible after 3 hours.
Chicken of of water salt
Material: 2 jins of heavy complete chicken 1, flavor use salt 27 grams, salt 40 grams, cassia bark 2 grams, Sha Jiang pink of 30 grams, curcuma 1 gram (souse is used) , turmeric pink 1 gram (bittern is used) , Bai Dou cardamom seed 5, anise.
The measure that make:
1, clear water enters boiler, join cardamom seed of turmeric pink, cassia bark, white beans, anise, Sha Jiang broken, salt, boil boil 30 minutes to boiling succeed add.
2, complete chicken is abluent, inside and outside wipes a thin salt, souse 12 hours.
3, turmeric pink is wiped equably go up in chicken.
4, bittern soup burns boil again, put chicken, turn conflagration is small fire, shang Bao letting bittern is held boil not the condition of boil boils 30-40 minute.
5, during every other 5 minutes, raise chicken, drop gives the Shang Shui inside body, again new place enters water in.
6, cold water joins ice cube, take out the chicken that has cooked, instantly bubble enters cold bittern in.
7, the skin that need chicken not have a hand in, chicken is cool already, can edible of fish out chicken.
Spend chicken of of a condiment made of roast prickly ash and salt
Makings: Chicken (one)
Complementary makings: Onion (right amount) Jiang Pian (right amount)
Practice:
1. chicken is abluent behead two half;
2. salt, Chinese prickly ash is broken put fry pan;
3. fries boiler to heat again;
4. fries salt to change color, loiter is worn temperature is inside chicken;
5. chicken all smear hot a condiment made of roast prickly ash and salt is broken;
6. onion cuts chunk to having;
7. onion pays a copy, chicken is put in onion above, jiang Pian shop is above chicken, drench bit of high-grade Shaoxing wine.
8. conflagration heats, in small fire small fire stew 20 minutes, stew involving fire 5 minutes sufficient.
Everybody is looked at very simple, but flavour is poor not at all, all the same leather fragile flesh is tender, delicacy of flesh and blood is sweet, face a boiler every time
Glance feel hungry and intolerable, gibberish does not say more, I should make saline chicken. You do not try?
