Saline chicken is a cate with famous the Hakkas, actually a the most traditional method is to use thick salt to do only go, but the practice that the chicken of this salt that I should share to everybody today is not a tradition, it is recently these a few years the practice of edition of a dawdler that compares fire, flavour has a bit different, but likewise delicious, my home child likes particularly, soft soft can eat off two drumstick.
See the finished product picture of chicken of this salt to everybody first, gallinaceous skin is golden and inviting, leather fragile flesh slips, eating special satisfy a craving, and the way is very simple really, novice also 0 failure, like to have the friend of saline chicken, try rapidly.
Particular way move is as follows:
The first pace: The chicken that I prepare is a chicken that oneself raises, this still does not calculate very old water only, but chicken of the that make salt suited most, too old also be no good, the water of skin of the air after chicken has been killed is divided, time is not quite enough, also can wipe with paper with the kitchen, be written down so that also want to wipe moisture in gallinaceous abdomen
The 2nd pace: Scatter pink of chicken of of on a bit salt now, pink of chicken of this salt is general have in the supermarket sell, brand did not tell, should about the same flavour, I used one packet this probably
The 3rd pace: Scatter gallinaceous pink after going in, will make chicken massage, good let its tasty, also should feel inside gallinaceous abdomen a few oh, such easier tasty, this is very crucial one step, after daub is even, souse letting chicken two hours
The 4th pace: Prepare a few Jiang Pian, still have green paragraph
The 5th pace: Report issues the oil of a few in rice cooker bravery, the shop enters Jiang Pian and green paragraph, put in the chicken with good souse next
The 6th pace: The boiler on the lid is built, press Bao meal bolts, bao 40 minutes (it is this only probably time, because every boiler power and function are different, so everybody can break up more one below, the condition that treats chicken) , the area searched only among me
The 7th pace: Time arrives, rapid move is fastened to open a lid after closing report, let chicken be in electric rice cooker again stew a little while, when when opening a lid, true saliva can flow
The saline chicken of edition of this report rice cooker has been done, favorite friend tries, be very simple, look to be met really, do what succeed.
Everybody must remember, face or a few areas should search among, can ensure gallinaceous be heated is even so, also can make gallinaceous skin colour and lustre golden and inviting, fragrance 4 excessive. When eating optional, want how to eat, I am to like a hand to be being ripped eat, special satisfy a craving for delicious food satisfy a craving.
Old Mom loves to eat pigeon breast meat, wife loves to have gallinaceous wing and gallinaceous claw, the child loves to eat drumstick, one minute, I remained empty shell of a chicken to lick only, do every time so, I can do more, the satisfy a craving that such everybody eat is contented, favorite friend can be collected first.
This graph article starts a writer formerly: Head of iron of the Hakkas person does not borrowed without allowing to ask, carry, once discovery investigates duty surely, safeguard rights and interests!Worldly only cate and love cannot disappoint; Eat feeding is a kind of happiness, savouring is a kind of appeal, preparing food is a kind of joy more!
Everybody is good, I am iron head, a love prepares food, the Hakkas man that loves to make food!
Here does not have luxuriant language, without gorgeous environment, some just is family to become the iron head of dish attentively; Share cookbook of detailed the daily life of a family with everybody, the Hakkas cate, the daily life of a family is fastfood wait, the place welcome everybody that has inadequacy is great give advice or comments! In cate world, we progress together, make the food with more delicate more for family!
