Summer came, make an appointment with a few friends in the evening, go street nods a few jins of crayfish, drink drink small wine, far apart chats, that is the work that had better not pass. So, when we are eating crayfish, which kinds of crayfish is delicious, will discuss below. At ordinary times the crayfish that we see in the market is to have Gong Youqing mostly, and how is causing this kind of cause to return a responsibility after all? Freshwater shrimp is the crayfish that has not grown maturity, growth period, and red shrimp is the shrimp with had grown mature. Someone perhaps can say, why although some crayfish became red, but are comparative and other freshwater shrimp small still? This basically is the problem of character, because environmental reason is mixed,plant group degrade, although arrived,cause a few crayfish thereby autumn, its build is returned for comparative freshwater shrimp small. As to will make crayfish grows bigger norms with what method, the article of later period is shared again.
Crayfish is green delicious, red still delicious? Because the taste of our everybody and be fond of are different, eat crayfish to want a foundation so its taste and be fond of, still appropriate crowd chooses. The good point with main freshwater shrimp is his case is very frivolous, the moisture content of shrimp flesh is big, and the flesh tastes particularly tender, so, green carapace shrimp suits to do bittern shrimp, steam, the taste such as mashed garlic, oily stew, suit old person and child to eat very much. But it is mature that green carapace shrimp has not grown as a result of its, so, its flesh is qualitative more inattentive, the flesh did not chew interest character, unsuited long cooking.
The drawback with red carapace the biggest shrimp is his shrimp case is strong, but, its flesh is very close fact character, flexibility is very good also, accordingly, suit to use the heavier taste such as crayfish of crayfish of stew of the oil that make, 13 sweet crayfish, braise in soy sauce, hemp hot crayfish, sweet hot crayfish, iced quite. Its flesh qualitative mouthfeel has more than green carapace shrimp chew interest, the flesh is qualitative fuller, taste so the sense is better. Red carapace eats when feeding, must take care, its case is too strong, when eating best do not go biting its crust, should be solved with pared means. More crayfish knowledge fall to share, a thirtieth 7. Appreciate attention, if you have different view, the welcome leaves a message discuss
