For northeast to person, want to eat big bone to use what method, this need not think almost, affirm almost even if: Sauce it!
This we share the practice of this big bone, according to me observation is like the friend that is northeast not merely, the person of very much other place also pretty likes to eat.
-- [sauce big bone] --Prepare data: Pig big bone 4 jins, the salted and fermented soya paste is spoon of one big spoon, most of a sweet sauce made of fermented flour, unripe take right amount, rock candy 3, ginger, green Chinese onion, anise 3, sweet leaf 2, cassia bark 1, Chinese prickly ash 15 (do not like smell of Chinese prickly ash need not) .
Begin to make:
- Pig big bone immerses with clear water ahead of schedule, scour off is put into boiler after more apparent contamination, join cold water and cooking wine, Jiang Pian to begin scald water; Hematic foam is boiled to all go out after water leaves, scoop up float foam, do drop of big bone fish out reserve, if be disinclined to scoop up float foam, have to rinse bone clean; Mix salted and fermented soya paste, a sweet sauce made of fermented flour unripe smoke reserve equably in the agitate in small bowl, the below a bit oil in boiler explodes sweet green, sweet, the flavor that issues and so on of anise, cassia bark next fries a fragrance, the sauce that is put into big bone and bowl breaks up mix even; Add boiled water finally, put 3 crystal sugar, small fire turns to stew after big baked wheaten cake leaves boil 40 minutes 1 hour or so, taste next flavour to do finally adjust, conflagration boils 10 minutes, sauce big bone was become basically. If want more the word of tasty, can immerse for some time.