Is Beijing's most delicious bittern boiled where?

When going to Beijing for the first time, ate bittern to boil baked wheaten cake for the first time, the travel of the Beijing that gives me added more happy touch.

Those who eat is the small intestine of Chen Ji bittern that boil, corridor room 2 inn.

I am flag-raising ceremony, look with reverence looks to be over in Tian An Men after Chairman Mao, search next Beijing cate around, discovered doorcase is old 6 with Chen Ji. Because doorcase is old 6 ranks the first, wear with respect to navigation go old 6, go in alley, smell one surprises sweet, looking is Chen Ji so. But still go to search forth old 6, inopportune old 6 even a hour just opens the door, decisive face about eats Chen Ji.

Taste

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