In one's childhood, this egg flesh coils is the top grade of xenial guest in the home, also be the luxury in impression. When be being made repeatedly, work together with the family member in full swing, the flavour that Na Xiangxiang remembers inside the heart with respect to very pleased with oneself. Today, the life is good, egg flesh coils also is not what luxury again, but that flesh is sweet with the egg sweet interweave the flavour that come out, where to walk along to also forget to be not dropped. | | | Prepare data: Egg 3, flour 50g, meat stuffing 150g, onion powder 1 small spoon, jiang Mo 1 small spoon, salt 1 small spoon, gallinaceous essence 1 small spoon, soy 2 small spoon, balm a few, oily a fewBegin to make: Essence of life of onion powder, Jiang Mo, salt, soy, balm, chicken is put in 2. meat stuffing, exert oneself to do sth. down a direction mix is even, until feel meat stuffing has interest of pliable but strong till. 3.Get on meat stuffing tile in egg cake, furl egg cake slowly. When coiling, should notice not to coil broken. 4. Right amount clear water is put to be burned in a pot for steaming food, evaporate of the boiler on the egg cake that has coiled 15 minutes are controlled, whole ripe hind give boiler, cut size appropriate paragraph can. Small stick person: Egg cake does not spread out too greatly, omelette cake when should search an area, this is the thing of a kongfu of test at hand, can not do was bungled! Overall for, this