Already was deep autumn, in rural native place, still often see glistening persimmon hangs full branch, still: Can look cannot eat. Because of its, some are special: First ripe hard and acerbity mouth, have longer hind ripe period, from this, also had: One persimmon 3 eat. Namely: Soft persimmon, fragile persimmon, dried persimmon. 3 kinds of gust, each have distinguishing feature. Squashy soft persimmon, orange is red inviting, thin thin skin, including full size, resemble the small candy package that is pellicle big stuffing. Sakaipi, but big mouth is sucked. The entrance, continous glutinous is sweet be bored with, glibly is filled with sweet, if Qingtian is sweet. Eat soft persimmon, do not take care, can do, full hand is juice, also consider however disastrous. Old farmer is returned often dried persimmon of its make it. Not squashy persimmon, pick, flay air is basked in, after hardships of a journey or of one's life of all previous classics, dried persimmon, gutty after fermenting, have the Gan Tian of aftereffect quite. Taste, soft glutinous plays a tooth, beautiful cannot character. When native place basks in dried persimmon, love to eat rawness most, bask in went partial moisture, especially sweet. Traditional fragile persimmon, need is pulled. The purpose depends on: Go its are acerbity and put its sex. After been pull, some giving birth to ripe inhomogenous, sell the photograph is not good-looking, but, sweet fragile tastily, very delicious. The practice of native place, use Wen Shui to pull commonly: Already floated still red, fully unbaked persimmon is picked, put in Wen Shuizhong, on bubble 4, 5 days, the acerbity flavour in persimmon all can be divided. When pulling persimmon, water should maintain constant temperature, change even frequently, give or take a lot of trouble very. New technology of profit from agriculture, persimmon breed is improved already, first ripe the acerbity flavour when all is divided, fragile persimmon, do not need to pull, it is OK to be picked eat, special save trouble. Pull the fragile persimmon that pass, not via putting, do not have a few days, can become soft persimmon, but new breed, as general persimmon, hind ripe period very long, can save month of one or two, changeless soft. New breed, benefit is much, the person of replant is not little. Nowadays, the fragile persimmon that sells on rural market, it is new breed, the persimmon that the sort of in the past pulling, did not have. Nevertheless, has bought old farmer says, not quite sweet, not be original flavour, be inferior to those who pull is old before breed, delicious. Actually, more than it is persimmon, a lot of fruit vegetables such as tomato, also did not have original flavour. This, be development probably is inevitable. Over there you, is new breed much? The welcome leaves a message. (the article is 3 farming kaleidoscope is achieved formerly, forbidden borrowed)