Everybody dare when wrapping dumpling, assure to say, the dumpling stuffing that oneself do and amount of dumpling skin collocation are firm just, hard to avoid can have skin of the rest dumpling, so how should be skin of the rest dumpling handled, can make it cake, or make it dish, the most delicious eat a law to coil dumpling skin namely vegetable takes, like spring roll. Require a few steps only, can the cate that a Gao Yan is worth make it.
Feed material preparation:
Dumpling skin, balm, caraway, green, potato silk, soya bean sauce
Cooking skill reachs measure:
1, take out dumpling skin, put on chopping board, take out a piece first, want two sides with the brush an oil.
2, the first piece is brushed, the dumpling skin from the back, need to brush one side oil only, brush a piece to be folded together, each pieces of oil that should brush is enough and even, do not have a brush to also can use a hand to be wiped directly.
3, dumpling skin 5, brush oil 6 pieces to fold a pile, with rolling pole transverse press, again fore-and-aft press. Rectify pile of dumpling skin to break up to be pressed as much next. Openly pressing, opposite pressing is pressed can let skin of every pieces of dumpling be opened by even roll.
4, become the round cake skin with even size with rolling pole roll, must not among roll, would rather among a bit thicker, use power in brim circuit. Additional, roll when the roll that also must break up to turn over the past is even.
5, clear water is put in a pot for steaming food, big firebrand water is burned, put the evaporate of dumpling skin medium baking temperature with good roll 8 minutes. Evaporate is good involve fire, take out immediately, take the advantage of heat one Zhang Zhang is opened.
6, good evaporate face skin, lay open be involved in fries nice potato silk, green silk, caraway, the appearance of spring roll of roll into of soya bean sauce is put dish in.
