Eatable, oil of evaporate fish Chi is a kind of flavoring, multi-purpose Yu Zheng fish, the fish that can make evaporate goes out is more fresh and tender
What require data: Weever, chi of evaporate fish beans, oily, salt, carrot, green, ginger, cooking wine
Cut off very light blue and green leaf first, cut silk respectively, carrot cuts silk, ginger half cuts into shreds, half section, cut good outfit entirely dish reserve (following graphs)
Clear weever clean, be in incision from belly, do not cut off (if pursue 1) , two skew cut beautiful knife (if pursue 2) , chopped green onion and Jiang Pian a place of strategic importance receives belly and beautiful knife in, scatter on salt, cooking wine souse is controlled 10 minutes (if pursue 3) , a pot for steaming food adds water to be burned, good souse weever installs evaporate of dish of the conflagration in putting bowl 8 minutes (if pursue 4) after involving fire, do not open immediately, boiler goes out after 5 minutes frowzily again, scatter on green silk, jiang Si, carrot silk (if pursue 5) , go up evaporate fish Chi is oily, fry boiler to pour oil, fire involves after burning heat, even ground drenchs go up in the fish (if pursue 6)
Fresh and tender and goluptious steamed weever has been done, those who like is OK try
