What does noodle of yellow plum fish have on flavour special?
Eat a fish not to see a fish, the delicacy on flavour delicacy, expression of this appropriate ground gives the characteristic of noodle of yellow plum fish.
The birthplace that makes fun of as Huang Mei -- Huang Mei, belong to genuine an abundant place, fresh fish and yam pink are very abundant. The piscine noodle here, famous, gong Chaoting ever went up as in successive years of articles of tribute when Ming Dynasty. With general fish noodle be strip form is different, each circlet encircles the piscine noodle roll into here.
Piscine noodle is made have very much exquisite.
The cruelly oppress such as the blueness of dragon feeling lake that should choose free from contamination above all, careless, silver crap, carp and classy flour, corn flour, mix again on sesame oil, fine salt, the course is kneaded, roll, evaporate, cut, bask in wait for working procedure to refine and become.
Piscine noodle has a law basically to have stew, fry.
The dish that stew is the most traditional also be the commonnest practice. Use a piscine noodle to immerse with hot water ahead of schedule only, go water, the buy when the dish that stew is entered. The face that need a fish is boiled to translucent color, by piece shape changes to medicinal powder shape, can edible.
Need not put too much makings to flavor, what there is fish already in soup is delicious, have the muscle way of noodle again, although have a fish and without raw meat or fish, it is pink already was not a face.
Fry piscine noodle, need to shift to an earlier date piscine noodle ahead of schedule dip is nice, go water, green ginger garlic cuts end, chili cuts a group, lean lean has been ground with starch. Half ripe when enter piscine area, fry medicinal powder add with soy sweet vinegar, tone with salt, install dish can.
