Make a day polish, each breakfast shop begin the capital raise a booth to begin to work, a day plan depend on morning, be in Beijing, eat breakfast this thing, can not get the oar with rare ~ vaguely; Sweet salty, we must eat complete ~
However, of the fruit of thin pancake made of millet flour of the egg fill cake that sees the white-collars that person bearer goes to are holding Henan in both hands every morning, Tianjin and Jiangsu small basket steamed stuffed bun, as Beijing aboriginal small make up feel very sigh, do not know from when to rise, those the Beijing breakfast booth of 8 classics is scarcer and scarcer, does pure old Beijing breakfast eat a what? You listen to me fine fine line comes ~
·· of candy deep-fried dough cake
Small make up when love most! Nine years of at that time, the breakfast shop of 49 cities full main street has manage to make do, beijing of it may be said's most traditional breakfast, booth of a lot of breakfast does not sell this the mouth now, a bit regrettablly, scamper candy deep-fried dough cake it is a technical work, go up in the roll on this face in proportion face of a brown sugar, press a face piece, on two knives are drawn among, the grow in radiative oil boiler blast comes golden, the candy deep-fried dough cake with good blast exterior crisp, inside in soft pliable but strong, sweet short is sweet let a person cannot stop mouth!
·· of jellied bean curd
Jellied bean curd, its thick gravy is most exquisite, thick gravy cent is answered Chinese two kinds, islamic thick gravy uses a kind of dried mushroom, ovine cutlet makes stew in soy sauce, chinese civilian use pork, chrysanthemum, a kind of dried mushroom makes stew in soy sauce, jellied bean curd eats in Beijing, juice of oil of leek cauliflower, chili, garlic is then cannot little spice, flavour of a bowl of such jellied bean curd talent is enough, thick gravy salty delicacy, the head is tender and do not come loose, the entrance is changed namely, beijing's classical breakfast matchs even if deep-fried twisted dough sticks matchs jellied bean curd, but actually, candy deep-fried dough cake follows jellied bean curd just is to match absolutely! Eat bit sweet go up again bit salty, this feed, be perfect!
·Suckle deepfry cake ·
Cake of butyric flee in terrorfry in deep fat or oil is more outside than cake of blast of face of polished glutinous rice some rounder, without the stuffing inside ormosia sand but have a light grandma however sweet, outside fragile in soft tender, resemble adding bubble Fu of butter a bit, dip in on white sugar, take the advantage of heat to eat, go down to feel happily readily explode canopy ~
·· of scamper bean curd
Scamper bean curd, new bean curd flee in terrorfry in deep fat or oil becomes trigonometry piece, boil in reeky soup-stock, take the advantage of heat to come to a bowl, scatter on caraway is broken, come again cauliflower of leek of a few spoon, fermented bean curd, sesame paste, drench again finally on a few chili are oily, what relaxed weak saline taste can counteract all staple food is fat, imperceptible, of verbose of part of speech is next a bowl of big abdomen, warm all over breathed out ~
·· of candy baked wheaten cake
Baked wheaten cake of one respecting candy, what recall brown sugar sesame paste is sweet, inside of flesh multilayer soft and skin are being hanged fragile sweet syrup, more than it is breakfast, small make up replaced flapjack of all steamed bread with it simply in one's childhood!
·· of seasoned millet mush
Seasoned millet mush is millet actually child the paste that face or millet face boil, sesame paste mentions will pull silk, turning to encircle the ground to irrigate above, old Peking Man drinks seasoned millet mush, exquisite need not spoon need not chopsticks, want to carrying a bowl single-handed however, turning the circle is sucked smooth, the seasoned millet mush in the bowl and sesame paste flow in mouth of bowl edge reentry together, every are drunk Dou Yun is solidly readily, xian Xiang is exquisite, drink the ~ inside you
·Fry liver ·
Fry liver. It is Beijing breakfast absolutely awful do not say, with pork liver, large intestine is given priority to makings, garlic is complementary makings, reoccupy starch ticks off Gorgon euryale, come out this bowl of sleek sauce red, liverwurst is fat, boil like bittern same, outside person cannot accept this flavour more very much, but in Peking Man eye, one bowl fries liver to match on a few steamed stuffed bun in the morning, that really big breakfast, that flavor, times pure!
·· of soup of bean flour a round mass of food
The tradition that soup of bean flour a round mass of food is old Beijing is fastfood, a round mass of food that becomes with bean flour rub first scamper adds condiment again water is boiled, contain a half bowl pill with big bowl half bowls of hot boiling water, sesame paste, fermented bean curd drenchs go up in a round mass of food, go up again vinegar is scattered on caraway, delicious is tangy, in old times, this is a poor originally eat feed, very much nowadays old Beijing can be worn in the morning as before the sesame seed baked wheaten cake that shows bake in a pan eats on one bowl of ~
·· of a fermented drink made from ground beans
"There is an individual on the street, one foot kick lays down, hold a fermented drink made from ground beans of nose fill bowl, stand up with respect to shout abuses in the street, that is an other place; If stand up to ask: "Is there Jiao Juan? " that is sure it is Peking Man "
Pretty good, a fermented drink made from ground beans is old Beijing has representative traditional drink most, the acerbity corrupt flavour that is thick alcohol no matter grey still green colour and lustre can let a person wondering, it resembles strong-smelling preserved bean curd, the person of love reachs love, the person of hate reachs hate, the mark of a fermented drink made from ground beans matchs little not Jiao Juan and pickles, fat Jiao Juan and relaxed pickles can counteract the strange flavour of a fermented drink made from ground beans, although small make up also fail to be used to this kind of flavour, but the breakfast of old Beijing can get it less how again ~
Old Beijing breakfast recommends inn
Deep-fried dough cake of candy of black kiln factory
The Zhao Ji that fry liver
Go in for sth in a large scale alley seasoned millet mush
Old magnetism implement inn of buccal a fermented drink made from ground beans
Xu remembers store of sesame seed cake
The temple that protect a country is fastfood
