Are 4 big sheep broth of Chinese in?

Take money to for hotpot soup all the time since be me love most, I understand this 4 big soup or some, knowledge gains ground to everybody below!

The first soup is so-called China the Shandong He of the first soup soup of hotpot of lustre sheet county, shang Secheng is ivory, use pure goat bone to boil make, shang Yiyuan flavour is given priority to, increase green, caraway, will burn tailor-made sesame oil again and, it is the world simply delicate! Representing a boutique is soup of Home Chen hotpot!

The 2nd is Hailaer hotpot soup, the 3rd is Jiangsu area collect books hotpot, basically give priority to with cutting hotpot in vain, use sheep flesh smell of mutton to be weighed quite mostly, soup is given priority to with clear soup more delicate, add bit of vermicelli made from bean starch, the sense is quite good also! Last are ovine broth of Jian Yang, basically give priority to with clear soup!

未经允许不得转载:Question » Are 4 big sheep broth of Chinese in?