How to burn dried bean milk cream in tight rolls to do the most delicious?

There are I and daughter to have a meal only at ordinary times in the home, fry two dish basically namely, always be afraid that course is too single, nutrition is inadequate, stir-fry to be mixed as far as possible every time so build, a variety of feeding material is built together. It is such that this steaky pork fries agaric today, although be a dish, but of meat or fish, of element, bean products, vegetable has. How? You also try such mixing to build! You also try such mixing to build!!

With expect advocate makingsAgaric 10 gramsSteaky pork 100 grams

Feed capable person: The agaric that bubble has sent, steaky pork, bubble sends good dried bean milk cream in tight rolls, carrot

2.

The agaric that bubble has sent is picked wash clean, dried bean milk cream in tight rolls is cut paragraph, carrot section, ginger cuts into shreds, chopped green onion of green Chinese onion, sweet green is cut paragraph, steaky pork cuts chip

3.

The carrot that has cut and agaric enter fish out of water of the scald in boiling water boiler.

4.

Dried bean milk cream in tight rolls also scald water fish out.

5.

Oil of a few bottom is put in boiler, put steaky pork to fry to spit oil, boil enters cooking wine.

6.

Join silk of ginger of chopped green onion to fry a fragrance.

7.

After frying a fragrance, join agaric dried bean milk cream in tight rolls, carrot piece break up fry

8.

Break up fry even hind, join a few salt, oyster sauce.

9.

Add a few water, a little just a little of cook over a slow fire minute.

10.

Cook over a slow fire decreases to soup juice, join sweet green paragraph break up fry even.

11.

The starch that use water ticks off Gorgon euryale.

12.

Push fry can close fire to fill brightly to Gorgon euryale juice piece.

未经允许不得转载:Question » How to burn dried bean milk cream in tight rolls to do the most delicious?