How do a few people evaluate look upon does plain vegetable take condiment namely?

Plain dish history is long, it is early when the the Three Kingdoms plain dish with respect to Si " still flavor, good laborious is sweet, be fond of maltose sweet " and famous, and chili Qing Dynasty passes into China toward ability, inchoate plain dish is complete not hot, shop of food of Tang Dynasty plain already opened Yangzhou to face how, it is Si is fastened from adult more when Song Chao, carry on promotes be an official of person land You Zaichuan to had written a lot of poems with respect to Ceng Weichuan dish, if " is returned where answer has this taste " . Plain person Su Shi boils the " red music of Sichuan fleshy " belt reformed to Hangzhou course east slope flesh, li Bai of Sichuan river oily person introduced the stew evaporate duck of plain dish to Tang Xuan an administrative unit in Xizang to become famous at that time too white duck, a lot of plain dish are not hot, the introduction gives authority below. Boiled water Chinese cabbage, flavor is boundless, had tasted 3 years unforgettable, ever made state banquet food for many timesGallinaceous beans is beautiful, also be to make state banquet food for many times, the state banquet that Telangpulaihua eats has 3 7 times to is plain dish, it is flower of beans of coconut juice chicken, palace respectively the man that protect chicken, water boils Dong Xingban. Steamed river is round, with boiled water Chinese cabbage eponymous high-grade plain dish, a food that Su Shi likes very much, river group calls Zuo the fish again, should embed ham Xianggu mushroom before evaporate delimited in the cruelly oppress of blade, need not drench after evaporate is good hot oilToo white duck, flavour is delicious, special make smooth with a rake soft, the entrance one close lightly is changed alreadyLotus chicken piece, slippery tender Xian ShuangSweet burn white, call clip sanded flesh again, meal of Sichuan person the eve of the lunar New Year is necessary, can grab even the lady eatSalty burn white, also be meal of the eve of the lunar New Year necessary, dish of plum of be similar in shape buckles the flesh, but flavour differs completelyEast slope upper part of a leg of pork, namely the red music of Sichuan boils the fleshChop of polished glutinous rice, mouthfeel is richAn Yuanxiang bowl, can buy on the net, very deliciousJin Shayu rice, dish of Sichuan the daily life of a family, salty yoke friesRice crust 3 delicacy, acid of the daily life of a family is sweet mouth, rice crust begins sweet fragile, become acerbity again after soup bubble is soft sweet tastyDo cowpea carbonado, the caldron with common Sichuan cooks foodLittle crisp pork, dish of festival day banquet, can eat to also can do boiling water directly Do kidney bean of stir-fry before stewing, the dish that use bud and garlic powder are fried make, dish of the daily life of a family, sichuan is fried Lenten and general distinguish fry, garlic Chengdu, boil in water for a while fries 3 kinds, Soup of acerbity turnip old duck, ever also was in Sichuan is fashionableCake of eggplant of a condiment made of roast prickly ash and salt, those who place the flesh to wrap the eggplant cake with egg fluid good blast dip in expecting is a condiment made of roast prickly ash and saltBear's paw bean curd, dish of Sichuan the daily life of a familyEarthenware pot elegant fish, the elegant dish that bring a name, the fish ate to be able to find out bone of xiphoid of a treasure from inside skullCherry flesh, dish of since river short for Zhejiang Province is plain dish, sichuan since ancient times domestic home loves to make food of this the daily life of a familyPearl dumpling, a kind be evaporate dishBeef of Dazhou lamp shadow, not be the shredded meat of hemp hot ox of the in bags in the supermarket, it is dip in cutlet of the ox in the can of balm, sweet fragile, special go with riceLongan flesh, and sweet burn Bai Yi music to tell worker worker, very welcome also on dinner tableOld Mom hoof is beautiful, the Sichuan that is flower of the snow peas hoof that stew is fastfood, the entrance is changed namely, dip in makings need not want thick chili sauceBacon, it is a lake wide Sichuan is taken by Hunan person when filling Sichuan, domestic home spends the New Year necessary, can fry garlic liver mosses, garlic bolt, beautiful dish, also can boil directly eatSweet leather duck, cate of characteristic of dish of happy hill bittern, sweet fatRice crust cutlet, acid is sweet dish of the daily life of a family, rice crust Chu Shixiang is fragile, become acerbity after soup macerate sweet smellRisk roast duck, get the better of in Shang Weixian Xian Jixiang, plain cooked rice of the smooth bubble that use boiling water but dry a few bowls of rice, be together with duck flesh more increase bright sweet mouthfeelPeng Shan puts pink on the ice, put on the ice again sweet, it is Sichuan pass the summer in a leisurely way fastfoodDip in water hare, rabbit meat takes a skin to take off bone to boil glutinous, dip in simply soy eats, a bit peculiar smell is done not have, tender sweetDuck of camphor tree tea, the leaf that use camphor tree and tea are fumigated and into, delicate work sweetSweet and sour spareribs, department of a few big vegetable has together, sichuan is to use the method that receives flee in terrorfry in deep fat or oil to do, use sesame seed of ginger green garlic at the same timeBraise 3 delicacy, dish of Sichuan the daily life of a family Excessive sweet chicken, first the blast after evaporateChicken of Gu Linjiao hemp, went up the China on the tip of the tongueBurn assortedSong Rong stews chickenCool cake, produce the birthplace appropriate guest from 5 grain fluid, put on the ice again sweet fastfoodDragon copies a hand, with makings is exquisite, soup flavour is delicious, regrettablly as state-operated fastfood, misgovern, only a few branch is returned can savor is authentic flavour, the " dragon of the " of " bell boiled dumpling that is like ave of Chengdu fierce Hou and Hua Xingjie copies hand " branch to be worth to sampleThe egg carbonadoes cake, cortical and sweet soft, aroma is tangy, stuffing can have silk of sauce of white sugar sesame seed, strawberry, potato, beef ten kinds, what Chengdu China promotes the " dragon of the street to copy hand " branch to do is first-rate, it is the authentic flavour of old Chengdu, roadside spreads out now to save cost, those who do too book can feel badCultured of additionally a lot of plain dish is compound flavour, chili is machined through fermenting, become not quite hot thick broad-bean sauce, pickle, make dish more delicious, be like slices of fish meat of black of saute of ginger of bubble of bubble red any of several hot spice plants, xian Xianshuang slipsDo pig's large intestines of stir-fry before stewing or hot pig's large intestines, of blast of pig's large intestines sweet fragile, deserve to go up ginger green garlic, glibly stays sweetPalace keeps gallinaceous man, used not hot chili, acid is sweet the aromatic fragile special go with rice that the mouth adds earthnutCook again flesh, those who use is make through fermenting not quite hot thick broad-bean sauce is fried, it is the dish of the daily life of a family that countrywide person can acceptMashed garlic plain boiled pork, what the chili of refine red oil chooses is not hot 2 twigs of the chaste tree, sweet hot Xian Xianxiang, completely of the five flavors. The tree on ant, the salty delicacy of thick broad-bean sauce blends in vermicelli made from bean starch entirely inFabaceous valve fish, what piscine sweet shredded meat uses is this kind flavors method, cruelly oppress acid is sweet small hot, outside Jiao Li is tender, additional of piscine fragrance still have a fish sweet chop of cake of sweet eggplant of sweet a round mass of food of sweet crackling bean curd, fish, fish, fishIntroduce a hemp hot jerk again finally, sweet in take hemp hot, fragrance develops bazoo, was not to eat hot person to put the mouth in hind the cate that stops no less than coming, not copy tries.