What characteristic sweetmeats does beautiful Guilin city have?

Dou Man of cake of the cake that one week gentleman has hear Guilin early, cake is famous, for instance cake of cake of Guilin sponge cake, mark, horse's hoof. Additional, a bowl of Qing Dynasty in sorching summer fills cool the mind treasure that also is local people.

In the past, the sponge cake of Guilin always can be mixed " festival " 2 words play a significance, the reason is very simple, traditional and consuetudinary in whenever have birthday of family birthday congratulate, happy event expensive child or it is new house upper beam, regular meeting of villager of close friends, neighborhood serves sponge cake to congratulate. Polished glutinous rice and yellow syrup this different is the main force that becomes Guilin sponge cake, the rice with meeting right amount mix into is returned in pink of polished glutinous rice additionally.

The sponge cake that makes is soft bend over bend over, the sponge cake of firm bucket giving evaporate waves coming loose faint scent, bite readily go down, the ooze in wet mouthfeel goes out sweet, if can deserve to go up again taro is fourth, that nature is flavor.

Listen once college roommate is told, the pretty on the street is carrying a carring pole to sell cake the small small retailer of cake more before Guilin, think cake eating cake is returned so that run a few times toward market more now, the come across of inn of a few tea-oil tree that otherwise goes to place. Mark cake is food of a kind of polished glutinous rice likewise, juice of the Ai Xie on meeting mix into is returned inside, knead gets muscle to play when having tenacity, can use grind the account of circular decorative pattern with a special make it. Mark cake has sweet have salty, sweet is stuffing of sesame seed brown sugar commonly, still have packet of earthnut.

The most delicious horse's hoof cake should be smooth happy, pure and meticulous horse's hoof pink is little foreign matter, the mouthfeel of horse's hoof cake that does tastes nature does not have a word to say. A Qing Dynasty that is sweetmeats bound flows, cool and refreshing and goluptious, sweet but not be bored with, bright is fragile and Q is played. Now of the taste of horse's hoof cake it is rich, raw ingredient, ormosia, chocolate, mango waits everything needed is ready a moment.

One week gentleman writes down still food of a kind of polished glutinous rice makes the cake on the boat, of emerald green verdure, have sweet also have salty. Sweet brown sugar is done, general and common is saline taste. Because be to use garlic sprouts leaf, lemongrass leaf to extract juice to mingle,go in, so appearance is emerald. There still are bacon bead and taro bead inside salty mouth.