Why does Cantonese love to eat anguine meat so?

Pay close attention to curiosity dining room, discover ~ of cate of more strange flower

Snake, do you fear?

A lot of people hear anguine color to change, but be in Guangdong, anguine flesh can be god-given Shan Zhen. Although the snake is the killer of blood of season raw or cold food that stands in food chain to compare top position, become terror-stricken at the news letting a person, but flesh of the snake in the look that takes money in Guangdong is qualitative delicate, but feed capable person superiorly ~ Cantonese pays attention to preserve one's health, so the anguine flesh of high protein, low cholesterol, also became Cantonese covet the cate of 3 feet. Common saying says, "Autumn wind rises, 3 snakes are fat " . Actually Cantonese loves to eat a snake, had had on the history of chiliad, there also is relevant account in detailed outline of a book on Chinese medicine, earlied childhood the nourishing effect of flesh of a lot of snakes. And at this late hour, the cafeteria of a lot of places of Guangdong rolled out the anguine flavour of characteristic, be like saline bureau snake, snakeskin of cold and dressed with sause, tendril-leaved fritillary bulb stews anguine bravery to wait a moment, attracted many " the Trojan that eat a snake " come round explore flavour.

In the cate that does in numerous snake, have the cate of a kind of very strange flower however, do not know everybody has heard of? That is the snake bites chicken, what is the snake bites chicken? This name sounds very curious, ghastly, just as its name implies, the practice of this dish is to use a serpent revulsive it bites a vivid chicken dead, the body that taking the advantage of chicken is superabundant still lukewarm when, dropt chicken blood, take out chicken feather, cook snake and dead chicken together finally.

This dish not only without poison, and snake venom can pass high temperature culinary art, change into the protein of tall nutrition, the chicken that can make than common practice is a few more delicious. Although very delicious, but is this practice too strange also flowered has everybody eaten ~ ?

未经允许不得转载:Question » Why does Cantonese love to eat anguine meat so?