The traditional cate of China of steamed stuffed bun, small basket bag is to spread all over ave lane.
Get the materials ready:
Jiang Fenkuo measures salt right amount pork is rotten pink of 500 grams the five spices is right amount unripe smoke right amount
A sweet sauce made of fermented flour is right amount and common flour is right amount and yeasty 2 grams bubble makes noodles or vermicelli made from bean or sweet potato starch right amount green is right amount
Do:
1. green cuts chopped green onion. Oil pours in boiler. Next chopped green onion explode sweet. Join a sweet sauce made of fermented flour to fry to ropy can.
2 join white of the five spices, ginger pink, unripe smoke fry if pursue,come.
3 wait for mix into ground meat after sauce is cool divide evenly. Enter green foam, add a few sesame oil, in agitate. If pursue
4. flour and bubble hit pink to put warm water knead dough together, wake 2 hours.
5. begins to wrap steamed stuffed bun.
6. a pot for steaming food turns on the water evaporate steamed stuffed bun. Gave boiler to be able to eat.
The society covers a region deep, I should return a country, I am the person that careless root does poineering work Yu Hong melts!
On the horse 4000 pink, 200 people go each other powder. I pay close attention to dot assist and transmit.
