Week village sesame seed cake, the representative cate of village of week of Shandong Zi gain, also be one of famous special local product that Shandong saves, traditional common says " melon pulls leaf sesame seed cake " . Having thin, sweet, crisp, fragile characteristic, saying with its is sesame seed cake, more seem biscuit of a kind of crisp fritter, because the surface bespreads sesame seed, bite to use up all disintegrate, the entrance is strange sweet, mouthfeel is first-rate. The history of this kind of sesame seed cake that make is very long, already had history of more than 1800 years up to now. Its predecessor is therefore " introduced from the northern and western nationalities or from abroad cake " in " endowment control a warning " in have account, qing Guangxu 6 years of period, zhou Cun " aggregate fast " the sesame seed cake of old store still is chosen to be articles of tribute.
Want to make authentic week village sesame seed cake, want to have appropriative heater, and the technology of special fastidious master and gimmick, the first it is white case strength, knead dough make noodles by drawing out the dough by hand is worn hemp sticks cake stretch to breathe out a face, what this bothers quite among them is make noodles by drawing out the dough by hand, the face skin of sesame seed cake of authentic week village is turn with the Indian flying cake is same, be unscrew, this average person learns basically won't, be not the experienced worker ability that has old work force to accomplish perfect. When I make this sesame seed cake, it is the face skin that leaves with roll, the result is baked came out falbala, although taste,do not affect mouthfeel, but authentic Shandong person can say me this is not authentic, when because have the face skin of avert only,be being baked, just can be made the same score and do not become warped. The 2nd what should take an examination of is igneous work, a dispute accusing force to ingle of constant key, because this kind of sesame seed cake is paper-thin, how to bake ripe sear sweet and do not bake paste, also be very exquisite experience. This kind of sesame seed cake wants to do the authentic experienced worker that can look for Zhou Zhuang only to do obeisance to Shi Xueyi, if just want to be being done in him home,play of course, so not exacting to detail, using family expenses oven also can come true actually, just can bake a dish only because of family expenses oven, one dish can be baked only reach two, so this may want some more floriferous time.
Week village sesame seed cake
Advocate makings: In muscle flour 250 grams, water Ma Kuo of 1 small spoon, Bai Zhi measures 125 grams, salt
Deal: 12
1. rinses 125 grams, join salt of 1 small spoon, mix is even;
2. takes a bowl big, enter flour of the muscle in 250 grams, pour brine into flour next;
3. uses a chopstick fast agitate, till flour turns the garrulous like cotton into shape;
4. pours face garrulous in chopping block next or on silica gel mat, knead 20 minutes or so, knead smooth dough, last on the lid film, wake 30 minutes;
5. becomes dough rub strip state, with the knife or scraper breaks up the 12 small doses that wait for a portion child, every about 30 grams are controlled, next will small dose child rub of one by one is round;
Scatter on 6. chopping block on a few dry starch, roll of will small dough leaves, as far as possible roll is thin, form bigger circular face skin;
7. flat bottom is not stuck bake dish, dish the bottom brushs water thin perhaps oil, put skin of two pieces of faces, brush a few thin oil again in face skin surface next or water;
Scatter closely on the cake skin that 8. been brushinging water on one side white sesame seed;
9. oven warm-up, fluctuation fire 180 degrees, bake 5 minutes or so;
When to cake skin color becomes brown, 10. can be taken out, odd material duplicates an operation can.
Operate a point:
1. kneads dough should sufficient, begin to give the state of muscle to dough, doughy extends a gender gift is nicer, ability roll gives face skin of Bao Ren;
2. dough wakes sending is to make dough flabby, dough can become softer, in roll easier roll opens the ability in controlling a process and not spring back;
3. is baked dish must pure smooth, if your home is baked dish not be to be not touched bake dish, add mat silver paper please or oilpaper.
Temperature of 4. his oven is differ, so specific bake the time that make and temperature to may give me temperature with me not quite same, I use 180 degrees of your homes the likelihood was papered 150 degrees, so temperature and time make reference only, here oneself should try ability a few times to find proper temperature more, observation notices at any time after putting oven, face cake color becomes belt anxious color can be taken out.
