Flesh of respecting braise in soy sauce, believe authority is not new, although say it is flesh of one seed manure kind, but however very the reception that gets authority, because do good red carbonado fat not at all, have a kind of sweet mouthfeel instead, but want had accused this kind of mouthfeel, it is certain to still need of hutch art, not be everybody what can make pork of braise in soy sauce is delicious.
Had done the person of flesh of braise in soy sauce to know, the color of flesh of braise in soy sauce that has done is exceeding Gong Liang, and color Gong Liang basically depends on candy color is fried well, general authority can fry good candy color first, put steaky pork next, but when making pork of braise in soy sauce, does true need fry candy color alone? Very may much person won't notice, feel to had fried candy color only, flesh of braise in soy sauce just is met Gong Liang, taste just have sweet feeling.
Just began small such also feeling make up, the red carbonado that does every time tastes total is too too sweet be bored with, until read an article once, those who say is this how to make pork of braise in soy sauce, the method that it and we do at ordinary times is different, did not go frying candy color alone, I tried, the red carbonado that discovery does is met really more delicious, and fat not at all, below small make up share the method that make with everybody.
[the practice of the daily life of a family of flesh of braise in soy sauce]
The first pace, steaky pork that will buy above all is rinsed clean, cut next agglomerate in putting a bowl, join right amount clear water and one spoon salt, immerse its the time of half hour, can force the impurity in steaky pork so come out, still can the fishy smell with certain purify, when after steaky pork has immersed, add right amount clear water in boiler, put Jiang Pian and cooking wine, put in steaky pork again.
The 2nd pace, after feeding material to be put in completely, boil with conflagration, continue to stew the time that cooks 5 minutes next, come to steaky pork fish out subsequently, clean float foam of the surface clean with Wen Shui, after drop does moisture, join in boiler a few edible is oily, put in steaky pork stir-fry before stewing to fry, fry the grease inside come out, put rock candy to break up together directly then fry, till steaky pork surface even it is OK to wrap color of a candy.
The 3rd pace, steaky pork that will wrap good candy color finally is filled come out, do not contain oil came out, remove boiler additionally to put in steaky pork, enter right amount beer, put Jiang Pian, onion paragraph, anise, cassia bark, cooking wine, unripe smoke, often smoke, salt breaks up mix even, boil with conflagration first next, turn again the time that small fire stews half hour slow, after time arrives, delicious red carbonado is made finished.
Above stews the method of flesh of the braise in soy sauce that boil namely, when make, need not go frying candy color alone, put crystal sugar in boiler directly, fry together with steaky pork, fry the grease inside come out, in putting bowl next, stew boil, the red carbonado that such making come out won't fat, and color is exceeding also Gong Liang, did everybody learn?
