What is the recipe of chromatically of flesh of braise in soy sauce? Like to express love with cate, believing to give love is the best kind that makes his happy, cate is the one and only way of placatory popular feeling, more cate interlocution, pay close attention to the fine that seek a source to feed please, let us answer to you doubt dispels doubts!
The door is strung together in expressing elder sister shirttailly to come to the home, basically be to visit me actually old father old Mom, as a result of this watch elder sister is working littoral, so 3-5 year just come back, in coming back to be able to come to the home every time, reunite, when having a meal, I prepare food personally, what did that day by chance is flesh of braise in soy sauce, used the fire that small afternoon fire stews slow to come out, look at very delicious;
Expressing elder sister is the person that does not love to eat fat, was profuse in praise however that day, eat a meal to return the way that to me ask for advice makes pork of braise in soy sauce, I roughly elder sister giving a list introduced one time, a few it is important to said to compare:
1, steaky pork should put the scald in clear water boiler to enter the water, must conflagration boil, after purify flesh fishy smell, the flesh that cuts mahjong size piece, this are very important, scald water when can put a few Jiang Pian and cooking wine;
2, when frying candy color, cannot impatient, in wanting small fire slowly melt rock candy, after rock candy has been fried, can lose sweet taste, it is so in the process of braise in soy sauce later, need joins candy of a few Bai Sha to flavor;
3, stew the flesh that boil piece water, had better put Wen Shui, and need is one-time add sufficient, be sure to keep in mind midway 2 times to add;
4, the most important namely time, flesh of braise in soy sauce is delicious cannot leave enough stew to cook time, small fire stew boils 40 minutes of above in need, later every other should observe boiler is medium a few minutes the circumstance of fleshy piece, fleshy piece is stewed boil to soft when rotting, OK conflagration receives juice;
After I introduce, watch elder sister spoke her bewilderment, your elder sister's husband loves to eat, but when I am done every time, fleshy piece is a very hard, do you say this is what reason?
I say: This is a watch when elder sister is being done, impatient, the time that small fire stew cooks in is insufficient, of fleshy piece very hard, reckon you break up in the conflagration in boiler only fried 5-10 minute appearance;
Watch sister says then, doing chromatically of flesh of braise in soy sauce every time actually is special the thing that have a headache, every secondary often is not smoked namely much, flesh of braise in soy sauce is black, what if it were not for often smokes namely is insufficient, the red carbonado that has done besides the very hard beyond, still be the appearance of the sort of raw meat, look at afflictive;
What is the recipe of chromatically of flesh of braise in soy sauce? I had received the sentence that expresses elder sister, say: Chromatically of flesh of braise in soy sauce such I doing:
1, put in boiler a few salad oil, put one chunk crystal sugar, also do not have at many o'clock a little how old problem, after been fry because of rock candy, particularly won't sweet;
2, in turning small fire, slowly melt rock candy, midway can be knocked a little with boiler shovel, because heating continuously, can knock chunk rock candy slowly so broken;
3, after waiting for rock candy to melt completely in hot oil, the oily conference in boiler appears the hubble-bubble with differ size, color becomes yellow, explain candy color has been fried at this moment;
We are put later just scald crosses water, and the flesh of drop dry moisture piece, fleshy piece should break up quickly into boiler fry, let every steaky pork can even wrap on the candy that has fried is lubricious;
Medium still small fire, will much in boiler stir-fry before stewing fries fleshy piece, stir-fry before stewing fries the grease in giving fleshy piece, the red carbonado that after stir-fry before stewing fries a grease, has burned won't taste exceeding be bored with;
4, fleshy piece is wrapped on after candy color, chromatically of flesh of braise in soy sauce still does not calculate finish, still need later right amount often smoke mix colors, the facial expression that allows fleshy piece more good-looking;
5, the Bai Sha sugar that puts touch, after adding sweet taste, put unripe transfer flavour, green, ginger and anise are put later, break up fry even hind, put enough Wen Shui;
6, after conflagration boil, next igneous stew in turning boil 40 minutes or so, will fleshy piece is stewed boil to soft after rotting, conflagration receives juice, the flesh in waiting for boiler piece with Shang Zhinong stiff Gong Liang, explain flesh of braise in soy sauce has been done namely, if this is the colour and lustre of fleshy piece,slant weak, OK and proper a few join often smoked, add its colour and lustre, can give boiler to install finally dish;
What is the recipe of chromatically of flesh of braise in soy sauce?
Write to finally, even Suo a few, the process of chromatically of flesh of braise in soy sauce is the process that points to the color that fry candy not just actually, chromatically of flesh of braise in soy sauce is the process that accompanying whole fire all the time, give boiler finally, flesh of braise in soy sauce has been done, color Gong Liang, Shang Zhinong is stiff, chromatically just calculates an end;
If everybody control is bad to fry candy color with rock candy, also can replace with a bottle of whole coke, join a few Wen Shui, actual condition puts the basis before giving boiler finally to often be smoked undertake again mix colors can;
Chromatically of flesh of braise in soy sauce, such I doing, the practice of the daily life of a family that oneself fumble, still hope authority is great include, if have oneself idea and experience of life to this essay question, can leave a message to us in comment area, share bring joy, also be a process that learns progress to me, thank everybody finally read;
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