Badge dish regards China as one of departments of 8 big vegetable, its traceable the area austral Anhui, namely nowadays the place of have a common boundary of Anhui, Zhejiang, Jiangxi, the representing food that wants food saying badge nevertheless still wants to be a delegate with the dish of Anhui area. Common saying says " backer has mountain, rely on the sea to have the of great capacity " , be located in " in rugged of cereal of mountain ridge plain " special situation, this also makes the elegant demeanor that badge dish had having a unique style.
The cook of badge dish notices all the more " ternary " -- " work of heavy oil, heavy color, heavy fire " , this is the one big characteristic of badge dish. "7 hill road of half minutes of cropland, dichotomy mixes half water manorial " geographical appearance, make be in properly teem with bamboo wood tea while, but make however crop is in because ground little way is hard,short extremely in the winter. People lives in a such places that teem with tea, automatical with respect to nurturance the habit that drink tea, and tea can solve be bored with fitly, the content that this makes people counterpoise oily also is done not have so defy, and the most important is, adipose can provide a large number of energy with working for people, "Heavy oil " dish tastes the people that can work to be between hill compensatory and much energy. And of dish " heavy color
" because want to raise the food of people,be, await the traffic that did not develop in those day, decrease greatly to winter crop sort, the dark reddish brown of the dense that dish tastes can increase the appetite of people greatly. "Heavy fire work " OK wherefrom sentence " dish eating badge should have patience to wait " can see, draw materials the lumber at place, slow fire is stewed slow, infusion gives the optimal taste that feeds capable person.
Of the badge dish of Anhui still having one big distinguishing feature is souse is tasted, it is the fish of smelly mandarin fish that when badge city butcher is selling a fish, decay to prevent a fish and arises no matter, Still growing corrupt of hairy young soya bean then,
Or that bowl by the ham of local bamboo shoot and Xian Xiang of perfect union " ham of cook over a slow fire of winter bamboo shoots " that brushstroke of thick Mo Chongcai in reflecting badge course -- souse is tasted.
Of the clearly in the characteristic from badge dish is the taste of badge dish, give priority to with Xianxiang. Of badge dish salty because want to make dish tastes go with rice,basically be, can make the person that work between hill can get the biggest complement. And sweet basically originate badge dish is good at be being carried with all sorts of condiment sweet add delicacy, for example the ham with small one party can add Xian Zengxian for badge dish many.
