The practice of bolus of pork of the Hakkas handiwork
Uploading this prescription is for convenient family practice only, make everybody OK eat on true pork a round mass of food, tell the truth next kitchens did not make pork bolus formula at all, lian Bing piece is trashy go up, this just can make beef ball likewise. Actually, I do not want to be written, after all commercial recipe changes domestic recipe.
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Prepare muller.
This is my home muller, I this is to wring those who cross the flesh, fill pat
Pork must buy fresh pure lean lean in the morning (but thigh meat) , want a bit soft, cannot the flesh of affusion, muller is too small, I divide second quantity to wring the flesh, my home is broken wall machine two 60 seconds are OK, I am to add ice cube directly, salt, gallinaceous pink, pepper (pepper can be not added) , (outside pork bolus adds gourmet powder more delicious, the family also can be added do not mind a word) wring the flesh. This is the fleshy oar that first time wring comes to. (aspic of tea path cup gets ice cube too chunk, must knock broken good trouble, there is little ice case in best home best, my home is done not have. Knock me to fly everywhere) anyhow what method is good with what.
After all flesh oar has been hit, want to churn with the hand, your meeting discovery churns more resistance is greater, because fleshy oar removes glue,this is, can squeeze pork bolus at that time with finger of tiger's mouth-jaws of death, fleshy bolus is squeezed more, ability will be smooth, after be being squeezed into the circle, delimit with spoon next boiler, water is warm next 300 degrees of boiler, can prepare to enter the water with the bowl on the side, if spoon stuck fleshy oar,can fall to be done again too with water. Crowded edge leaves boiler by the side of, it is water lukewarm cannot tall.
This is bolus of crowded very all pork.
This is basin of the oar that pack the pork, did not waste mount cold water, mixed fleshy oar, reserve.
Bolus of pig good meat is scooped up, put basin of oar of cold water flesh in, cold scoop up.
After fleshy bolus is scooped up, boil what fleshy bolus boils in boiler with the cold water in the basin, full soup of bolus of a big flesh, can issue noodle, issue ground rice, river pink deserves to go up fleshy bolus is delicious to be no good.
Boiled boiling water of bolus of flesh of a bowl of laver midday, absolutely won't bavin, bouncy still.
Business hits this with the machine, power is great, do beautiful also
