The autumn will come, eat some of Bai Luobo more be beneficial to healthy, precautionary autumn catchs a cold! Of Bai Luobo have a way a lot of, the steamed stuffed bun of stuffing of white turnip element that place of the person that quiz for instance asks is very delicate have a way, like to have Bai Luobo's person not quite especially, stuffing of white turnip make it, perhaps like to go up eat Bai Luobo. The modulation of stuffing of delicious white turnip element is not difficult also, important maintain hold a few keys! Look together below how does the Bailuo with delicate v predict element stuffing steamed stuffed bun. (element stuffing is actually more delicious than meat stuffing, more healthy! )
Material:
Bai Luobo, egg, vermicelli made from bean starch, ginger, green, flour is 500 grams, yeasty 5 grams, white sugar 2 grams
The method that make:
1, take a small bowl to join Wen Shui, white sugar, yeast mixes reserve equably.
2, pour flour into the basin, add yeasty water slowly, mix is even, till appear garrulous shape, with the smooth dough that becomes soft hard moderate, last on the lid film waits to ferment.
3, take the advantage of in fermenting, make stuffing material! Bai Luobo flay brushs filament, put into the basin, join right amount salt to catch even, souse gives water ten minutes, fall in concentrated humble basin next, catch dry moisture, chop is become finely, put into the basin, join oil to mix even souse ten minutes.
4, vermicelli made from bean starch immerses ahead of schedule to complete molten, drop does moisture dissect, chengdu of ginger chop ginger, green cuts end. The egg is hit into egg fluid, put the simmer in water in boiler ripe, dissect.
5, before beginning to prepare a bag to make, put all stuffing stuff together, join a few oil to mix even, salt of rejoin a few, oyster sauce, pink of the five spices, pepper mixes even can.
6, dough ferments to double big, take, again knead, the platoon drops air, rub becomes strip, break up the small base with even size, and rub is round.
7, roll becomes the round face with even thickness piece, put stuff of right amount stuffing, the bag becomes steamed stuffed bun, also can wrap a circle.
8, after the bag is over, put equably go up in steam box, building wake send 15 minutes or so.
9, wake hair end, after water leaves, boiler evaporate is made on, evaporate of medium baking temperature 15 minutes can.
Share a focal point:
1, after turnip silk salt makes a water, reoccupy oil bloats, can give water in order to prevent again.
2, put salt to want because of souse turnip silk right amount, can a bit souse is a bit longer, add salt after that, as far as possible a bit less, lest do,give Lai Taixian, want a problem that accuses to flavor.
3, think smell is sweeter, can add Xianggu mushroom end. Everybody does not feel troublesome, can fry stuffing makings after making, sweep past cool wrap again make!
Predict element stuffing steamed stuffed bun about Bailuo share arrive here, favorite friends are bit greater assist and attention, the thank is read!
