Problem: ? Is Lang beat up owed climb cut abundant of trade of the shrimp that blow condyle into parts?
No matter be to read before, still worked now, want to return native place to visit father and mother only. Chop is to meet a when eat feed capable person certainly, most mother is the stewing chop that do. Every time I and child should have a lot of, what do than me is sweeter than what I do, delicious. Still learn hutch art to her on a special trip.
Original, mom's practice compares me unexpectedly at ordinary times the practice became little one pace, this ability is to let what we do stew chop flavour to have vast difference. Had seen mom's way, my suddenly be enlightened, in those days I ability is witting me unexpectedly ruin the effect by adding sth superfluous a measure. I feel to resemble me the person of such ruin the effect by adding sth superfluous is a lot of more affirmative, do not know you are among them one of.
Prepare data:
High grade chop 2-3 of 4 root, anise, dry Chinese prickly ash a bit, Laojiang 1, green Chinese onion 1 root, salt, soy, chopped green onion. It is OK to distribute food oneself are chosen a few.
Practice:
1, when buying chop, it is good that the person that sells the meat can help your cut, rinse repeatedly with clear water, immerse again haemorrhage water, pour hematic water, the color of chop is whiten can.
2, ginger is patted 1 piece broken. Green Chinese onion is abluent, cut long paragraph. A few pink also use dry Chinese prickly ash to go raw meat or fish, anise is used carry sweet add flavor.
3, right amount clear water is added in high-pressured boiler, put pat broken Laojiang, anise, Sha Jiang, dry Chinese prickly ash to eat boiler in, also put the chop that has washed into the boiler in boiler again, continue to put right amount soy, gallinaceous essence mix is even, high-pressured boiler stews chop ripe can.
4, the vegetable that also can put and so on of horn of bit of turnip, potato, beans, wax gourd, Xuedou is breathed out together. One compounds the effect of dish. Bit of caraway, chopped green onion is put when giving boiler.
1, I believe everybody follows me same, the chop that buys is sure meeting course immerses, the processing means of 2 scald water. Handle way because of what handle so just about, although chop did not have fishy smell, but the sweet smell that also has chop itself place also is handled.
When the mother makes this food, because be passed only,immerse, do not have however chop scald water, the aroma of chop came down with respect to very good reservation, stew the chop delicacy that come out so sweet dye-in-the-wood, shang Zhiye has enough oil gas, hearing sweet, eating sweeter.
In Bao when used clear water goes high almost with chop, need not too much.
Of course, when if be,warming chop boiling water with chop, suggest everybody immerses, 2 scald water. Such soup juice is done not have so fat, shang Zhihui is more relaxed when drinking.
After the Beginning of Autumn, chop is adopted more steam, the means of boiled in clear soup will make food, can prevent autumn dry and won't suffer from excessive internal heat.
" chop of boiled in clear soup " dish of a very simple the daily life of a family, soup juice has powerful sweet smell, the flesh is qualitative exceedingly delicious. Assured to eat to still want to eat, if the family member passes,estimation can eat not quite. Everybody should use high grade chop relative delicious.
Blame those to sell pork, swineherd to be able to get a point here delicious, the pork with fleshy a bit thicker fragrance will sell! Bought chop a few times, I am right the chop on market feels disappointed slightly now.
Above is individual opinion, favorite friend increases attention, point assist, collect, transmit, leave a message oh. The picture originates network, if invade cutout.
