The thank is invited answer.
Leaf home often eats apricot Bao mushroom, often also do apricot Bao stay of proceedings to entertain a guest, what is a lot of times guest of the desk on apricot Bao stay of proceedings does not know, what is eating a long time to eat not to know however with respect to come to an agreement or understanding.
Go up first the picture of dish of stay of proceedings of Bao of a few pieces of apricot
See you which like most?
The first is stay of proceedings of Bao of apricot of a condiment made of roast prickly ash and salt, this is the most popular dish, do super really and delicious.
A few kinds of ways are quite simple, the key is leaf share simple dish, complex dish arrives here also meet simplification, let a person look to understand to learn to be met.
Below for the way that says stay of proceedings of Bao of apricot of a condiment made of roast prickly ash and salt:
Plan the apricot Bao stay of proceedings of a moderate volume, an egg and right amount starch.
Rip apricot Bao stay of proceedings first, it is OK to be ripped with the hand, need not the knife is cut.
Join in apricot Bao stay of proceedings next infiltrate an egg
Right amount a condiment made of roast prickly ash and salt is joined to mix after mix is even divide evenly, join right amount starch next, amylaceous dosage sees the dry humidity of the picture, stay of proceedings of Bao letting apricot is not wet it seems that wet.
Next the oil in boiler is lukewarm burn 56 into heat, blast of medium baking temperature arrives endure with all one's might of apricot Bao stay of proceedings, give bomb of the conflagration before boiler.
Heat is taken the advantage of to be able to scatter one man to nod a condiment made of roast prickly ash and salt to be in again after giving boiler the surface, taste have taste more, the apricot Bao stay of proceedings with give boiler good scamper is put to oil absorption paper to absorb redundant oil share,
Sauce expects the way of stay of proceedings of juice apricot Bao is very simple also
Cut apricot Bao stay of proceedings what Cheng Houyi nods first piece, hit beautiful knife
Move last sauce makings juice according to his taste next, I use thick broad-bean sauce, Zi namely commonly like that pink, unripe smoke, self-restrained chili oil and self-restrained chop any of several hot spice plants, this taste that wants the condiment according to oneself and oneself comes.
Put simmer in water of electric baking pan next ripe can, do not have electric baking pan come with pan decoct.
Still can do flower of apricot Bao stay of proceedings, cut apricot Bao stay of proceedings into first paragraph, build on beautiful knife, take starch, next scamper arrives endure with all one's might.
According to oneself taste irrigates bit of flavoring to go up finally
I still became the cookbook of stay of proceedings of Yu Xiangxing Bao two days this, the signal of small letter public that I can send after been arrange " the small hutch of leaf " in, there also is the detailed edition of stay of proceedings of Bao of apricot of a condiment made of roast prickly ash and salt and stay of proceedings of Bao of apricot of sauce makings juice in public date,
