The balm of sweet wonton of a thousand li is wait by garlic of ginger of peanut oil green boil make and become, put in a bowl of wonton only a bit, not be sesame-seed oil.
1, prepare data. Green 5000 grams, ginger 1500 grams, garlic 2500 grams, peanut oil 4000 grams, chastening and lardy 5000 grams, peppery bead 50 grams, aniseed 50 grams, gallinaceous essence 100 grams.
2, oily boiler get angry, after be being heated up a bit into peanut oil, put lardy, measure oil with temperature lukewarm 150 degrees fall, issue ginger garlic, after on scamper 56 minutes, play green part, want to maintain temperature to be controlled in 150 degrees all the time, garlic of scamper green ginger needs half many hour probably, scorch of color of appearance of green ginger garlic is yellow, but cannot scamper is burnt, garlic of ginger of fish out green is abandaned, issue aniseed and peppery bead at this moment, scamper is sweet become angry, this time needs more than 10 minutes probably, fish out is abandaned after, agitate of essence of 100 grams chicken is put when waiting for thermal drop to send 559 degrees one agitate, when Wen Jiang waiting for oil sends room temperature, enter basin of pottery and porcelain or save in the crock, general the reoccupy after 12 hours.
3, give dumpling soup every time 34 grams are put in the bowl. The bright oily spot that floats above wonton soup is namely " balm " .
