The handgrip flesh of Inner Mongolia is delicious, how should do?

I am when 2 Lian Hao spy, go to local friend home eating a hand a few times to catch the flesh, also saw the process that they do seriously. Speak out, simple, the flesh of chunk is put be thoroughlied cook in boiler even if, any condiment are done not have, include green ginger salt, the Bai Shui of the model is boiled.

Look at simple, say simpler, come to an end with respect to those a few words. But consider a reason inside, with respect to not simple, listen to my path to come for the moment.

Above all, the white water flesh that boil is most the cookery of of primitive simplicity, from ancient did not change up to now appearance. Reflecting the wisdom of prairie person: ① simple save trouble, the meeting tea that boil can boil the flesh; ② Yuan Ziyuan flavour is the most beautiful flavour that is close to nature most; ③ facilitates satiate, those who do not eat is not bad carry.

The mankind's best quality, it is to maintain ecru inherent quality, as harmonious as nature coexist is concomitant, will behave through basic necessities of life, it is typical that prairie person does a hand to catch the flesh. The sheep that the prairie blossoms, clear away now boil now, boil an appearance of 50 minutes probably, the chopstick can be inserted moved scoop up, put to the end in big basin. A few penknives are put in the basin, oneself are being cut eat. It is a few when I eat to be being mixed small pickles, had enough salinity, flavour is wonderful. Oneself bloats pickles, the wild garlic bolt that come is dug on the prairie. Mixing hotpot, complete llano tastes, cannot describe its beauty with the character.

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