Jilin Wei Gu why so famous?

Qianlong in those days east make one's rounds ever admired substantially be profuse in praise!

The hemp hot crayfish of fashionable whole nation, belong to ab extra species. And this is pure and homebred breed. Taste hotter than hemp crayfish still is close friends.

Simply as similar as Ma Xiaotai. This needs evaporate of abluent clear water to come out only can, if make it tingle is little too regrettablly, do not eat to give that little taste!

ǔ of G of à of L of Gu of this fragrant name Wei , shrimp of black a huge legendary turtle of formal name northeast. Renown: Grow white hill langouste, careless langouste, water Wei Gu, Wei Gu is placed, Wei Wei Gu.

Water system of white mountain range of governor of Jilin of China of country of origin, with duck green Jiang Shui fastens muddy river water area each affluent most fill, hind outspread distributing to Heilongjiang and Korea share hydrographic net, shrimp of feral and northeast Hei Ao already was in severe danger now eradicate.

Wei Gu belongs to biology of cold water perch, extremely tall to water quality requirement, sensitive to pesticide and chemical, slight pollution can cause his to die. Have northeastern forest region only at present, in a few rivers that did not pollute or brook, can see now and then.

And crayfish criterion adaptability is extremely strong, overrun in sewage muddy water.

Although both it is near, both biology sex still is distinguishing. The description of art of too complex the Imperial College with respect to oversight, take money people still discuss next major: It how eat is better to how eat

According to legend, emperor of quiet day Qianlong east search, it is at the beginning of Jilin bean curd of the Gu that feed Wei , feel suddenly lingering fragrance mention, dragon heart exultation. Then, wield his writing brush splash-ink is written down " wind comes go southeast northwest, trailing plants of waft the smell of mutton amounts to Yu Jing " line admires substantially.

Be the Wei Gu bean curd that stew? No of double

" Wei Gu bean curd " now is Jilin immaterial culture bequest.

1, spit corrupt. Catch in the water that the Wei Gu that come back pours to put vinegar having rice, let its spit the defilement in the abdomen. Lid flay will be uncovered after Wei Gu is abluent again, cut out gives Huang Zi (similar the ovary and digestive glands of the crab)

2, take yellow. Sheet puts a bowl in. Hold Wei Gu rear to go to next break in the horizontal stroke, a black line (sanded line) subsequently and piece.

3, abrade. Next, the any mortar-shaped thing of a treadle-operated tilt hammer for hulling rice that makes with stone smashs Wei Gu, like grinding bean to do bean curd, filter get a small dark Brown liquid.

4, stew boil. Water of dot baked wheaten cake comes when rolling boil, slowly enter a bowl of small a small dark Brown liquid and that Huang Zi, become in soup juice ivory hind make down fire, devoted caraway leaf, small very light blue distribute food, one boiler is delicious, slippery tender goluptious Wei Gu bean curd success.

The name has " bean curd " , cooking however need not bean curd, strange also, clever also!

Ps:

This also calls Wei Gu, alias mole cricket, also be cate, can be used as medicine.

Had you eaten?

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The welcome pays close attention to " cate and fine-looking " , bring you the flavour of an extraordinary

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