Have a poor appetite when what to eat?
What to eat when be disinclined to cook?
Is the child carried what to eat when feeding?
What to eat?
Small write a proposal, do a delicate and convenient egg a thick soup!
An egg a thick soup, do not need a lot of burden and seasoning, can make sweet thick flavour, and delicate soft slippery mouthfeel. And special still health, contain many high grade protein. But should make the most delicate egg a thick soup, still need a few little skill.
Little white necessary skill
TIPS
1.How to slip:
Using warm boiled water at making egg time, all sorts of cookbook some that teach you to do egg a thick soup say to use cool boiled water, some saying that use warm boiled water, the egg a thick soup that if the experiment feels cool to boiled water lays an egg, evaporate comes out slightly hard;
2.How tender:
The key depends on the content of the water in egg fluid, want tender water is added more when laying an egg, the scale of water and egg fluid is 1:1.5 is normaller, try twice to be able to experiment more exit feeling
3.How to have beehive:
The key depends on purify bubble reaching the evaporate that lie between water. If the air when foamy word evaporate is locked up to be in egg fluid, egg fluid solidify became beehive state.
Purify foamy method has two kinds, simple is to use a chopstick to carry broken, bother a little bit use a small screen to be sifted twice namely.
The vapor that rising comes out encounters the boiler with inferior temperature to build meeting liquefaction to drip into Xiaoshui, distill next come, drip in egg a thick soup, when egg a thick soup or liquid state when, water enters the meeting in the passageway of egg a thick soup to run into air below the action of gravitational acceleration. So be about to seal last film, tie a few small holes next can.
4.How to touch bowl limit:
The key depends on bowl edge with egg fluid smooth, below the premise of bowl clean down, if used small screen to sift egg fluid,won't stick bowl edge, if used a chopstick to carry bubble, can be by the side of the bowl wipe a balm slightly, next conflagration evaporate can.
- evaporate egg -
With makings
Advocate makings: Egg 2, water is right amount
Complementary makings: Saline a few, unripe pump 1 small spoon, sesame oil a few
Practice
The scale of 1. egg and water is the first key: Average scale is 1:1.5, want tenderer slippery, water is OK a little again much dot. Here gives everybody give an example, I these two eggs 80 grams, water is 135 grams.
The compound in 2. egg water, must be warm boiled water, you do not put cold water, cold water member is old, the egg that evaporate comes out is old, have beehive state.
3. uses dozen of egg to take water of ceaseless agitate egg, next purify bubble. We am to use chopstick agitate at ordinary times, bake moment must use hit an egg to smoke, have this special tool that makes an egg, act well and the chopstick is different really. Can lay an egg more exquisite and even, do not believe you to be able to try, especially the egg silk in the egg, using a chopstick is to hit what do not come loose at all.
4. is used last film covers egg bowl, toothpick is in last a few hole are tied on film. Such vapor won't stay in egg fluid, also do not affect exhaust.
5. evaporate when with medium baking temperature, wait for the evaporate after boil 10 minutes, if you are to use dish steam, can be 8 minutes.
6. this is just the water egg that evaporate comes out, be very exquisite?
7. likes according to yours, put chopped green onion, unripe smoke, vinegar, chili, balm, OK. Notice these little detail, the water egg that evaporate comes out is particularly tender slip.
