It is main raw material with hawkthorn, via immersing, ferment wait for manufacturing technology wine to make hawkthorn vinegar, if the composition of one part nutrition in hawkthorn is organic acid, yellow ketone, vitamin can enter person hawkthorn vinegar directly inside, composition of one part nutrition if the classics such as carbohydrate, protein is microbial ferment the main gust part that forms a product and new nurture pledge, accordingly, hawkthorn vinegar holds the function of nutrient health care of hawkthorn concurrently, can satisfy the requirement of people food health care, have wide development perspective.
The tradition of our country feeds vinegar is to use commissariat brew mostly, manufacturing hawkthorn vinegar not only can managing commissariat, new approach of deep treatment of open up hawkthorn, and can add the variety of design and color that eats vinegar, more important is to be on product gust quality and sanitarian action, hawkthorn vinegar is apparent excel commissariat vinegar, accordingly, development hawkthorn vinegar has very important real sense, should cause the attention of industry of the brewing that feed vinegar.
Technological process of hawkthorn vinegar production is to draw lessons from solid state to ferment with advantage of liquid state barmy, used liquid state to ferment ferment with solid state the methodological wine that is united in wedlock is made, alcohol ferments level is basic it is liquid state ferments, acetic acid ferments level is solid state ferments, this craft can raise the yield of hawkthorn vinegar, conduce to gust of hawkthorn vinegar quality again rise. Its technological process is as follows:
Hawkthorn → chooses to clean → broken → to be added respectively except miscellaneous → pectic enzymatic classics alcohol ferments (add amylaceous saccharify fluid, add yeast) use alcohol to immerse obtain alcohol to immerse fluid and hot water of fruit broken bits immerse fluid → undertakes → mixes mixture Gu Pi, .
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