How to make good millet stir-fried in butter, how to make rice is not stuck one case, accomplish sweet fragile?
In the past, 7 stars old farmer looks after children in the country when, the child just ablactations, have a meal to him indigestible, so, we are awaited in those days can use the rice that has fried only, come pulverize rushs with boiled water ripe, agitate wears the oil that increase a point he eats.
The method of parched rice of our country person is to use a jin of rice, 2 two soya bean, 2 two the seed of Job's tears close together, after washing clean filter Gan Liang to work, a bit rape oil is added in boiler, a few salt, pour cream-colored beans the seed of Job's tears into boiler next, fry slow with small fire, when soya bean of the rice in boiler explodes when the flower, with respect to flameout, the Yu Wen in recycle boiler mixes a few times, can have pot.
Wait after parched rice is fully cool, again pulverize, we used stone mill in the past, everybody can use soya-bean milk machine now, go to the lavatory very simply, you eat how to much grind, can work grind, also can add etc. fine while adding water, after parched rice paste has been ground, reoccupy cup comes out it, one cup sweet clear opening but parched rice paste appears immediately in you before, do not let your greediness just be blamed?
Of course, parched rice returns boiled water of OK and direct bubble to drink, also can come with it the Bao soup congee that boil is drunk, it can treat diarrhoea, hairdressing thin body.
Join in parched rice a few oily salt not only won't stick boiler, still can have scamper aromatic rice, soya bean, the action of the seed of Job's tears, can aid digestion, nutrient part is more substantial.
[Have deep love for the life, like to communicate, ask authority great attention 7 stars old farmer replies, be obliged! Be obliged!!
