How is salty duck's egg done?

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The thank is inscribed advocate invite, small today make up just made salty duck's egg, make this by chance so process and everybody are shared together. The hope can let what more won't make salty egg perhaps be done become unsuccessful basin friend all the time people solve this quandary. The making detail about salty duck's egg is below, need looked patiently, big appointment takes up you 5 minutes of time oh

Salty egg (saline egg) almost every place has, it is every family even, everyone has. Salty egg matchs breakfast particularly delicious also, newer than what boil egg is much more appetizing, but somebody thering is no lack of is misunderstood, say salty egg ate harmful to the body, pure belong to wrong view, salty egg no more than is the egg bloated salt just, salt bloated like be being tasted with respect to all sorts of souse that eat at ordinary times like us. Still have even if just eat, all a lot of people start work inaccessibly, what go to a supermarket buying so is more still, buy now eat now.

Although a lot of people eat salty egg, but how is the salty egg that sees others is done sheds oil to still do not know really done, still thinking is the egg differs, actually still many people are done namely bad and the idea that abandons oneself doing, or is salty, or is weak, or bloats come out to take agonized taste, shedding oil is impossible more then. After all does the problem go where be? Small make up bloat today the specific making flow of salty egg and measure detail share everybody.

Preparation works before salty egg souse

We bloat today duck's egg, add right amount clear water in the basin above all, rejoin white vinegar 50 grams, mix vinegar after water mix is even, two hours immerse in putting ready egg into the basin again, the sort of the egg is unlimited, for example goose egg, duck's egg, egg, OK, dinosaurian egg should be no good.

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Immerse duck's egg first after two hours, scrub of duck's egg surface layer clean, fish out drop does moisture to reserve, the purpose of bubble of the leach that use vinegar is the acidity material in using white vinegar and chorion medium calcium carbonate produces reaction, make chorion has bate a bit thereby, be absorbed what make salinity can fast. Begin to prepare to bloat next the thick gravy of salty egg.

Preparation bloats the thick gravy of salty egg adds clear water in boiler above all 3000 grams, cassia bark is joined in boiler 1 small, join anise 2, join the bead of green Chinese prickly ash of a few, join salt finally 500 grams, the scale of water and salt is 6:1, this one pace must notice to oil cannot be touched in boiler.

Open big firebrand thick gravy to be burned next, the flavour that burning the goal that bittern makes is a flavor is boiled come out and boil salt adequately change, igneous refrigeration closes to reserve after thick gravy is burned.

Inside the jar that enters cooling thick gravy bubble salty egg next, do not have jar to also can use hermetically sealed can, also can use finally with basin outfit last film has been sealed.

Install altar souse

The egg that will processed next is ordinal put jar inside, add high white spirit finally 50 grams, the destination that adds high white spirit is to let protein quicken caky, yield thereby more yoke are oily, xian Danru does not have yoke oil if really, probable because,be oversight add high white spirit this one pace.


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Had built top next right amount clear water is added by, the destination that adds clear water is in putting an end to air to enter world, sealed later again souse is controlled 10 days can give yoke oil, take out salty egg after 10 days add clear water to thoroughly cook can edible.

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The attention that salty egg makes essentials:

The first, saline quantity must be put sufficient, otherwise salty weak easy metamorphism.

The 2nd, liquor had better choose high liquor, the salty egg that such doing come out just can remove sand, ability can have more egg butter.

The 3rd, salty egg is inside jar souse cannot exceed 45 days, more than 45 days exceed the expiration period, be opposite after person edible health is very adverse.

Method of souse of this salty egg is reliable, it is large kitchen fumbles through old experience those who come out, want to be carried out strictly according to measure only, notice detail, lead successfully hundred.

If you are free to be able to try completely, after all cost buys be to one's profit than the supermarket much, if he is done, peculiar still of course achievement feels, taste namely feel different also!

You feel small today to the article that write helped you, conveniently helps bit of assist, share, it is OK to after collecting next some days, learning to do at any time.

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