The prescription of bittern dish flavor with want to make up good needs to undertake in the light of different gust flavor collocation is used, the premise that combines flavor is must frame of erect foundation flavor, the assorted frame that had fundamental flavor is a few tie-inner auxiliary model a perfect bittern recipe calculates flavor finished, receive the flavor that falls to follow everybody introduction to often be expected for the foundation by set and its effect,
Flavor is different of dispel of the dish that it is bittern, add sweet raw material, their assorted collocation decided the mouthfeel of bittern dish and fragrance, a few kinds of perfume that introduce next can see their figure in each recipe almost, also constant by bittern dish as fundamental flavor, they are respectively: Ginger of fine of bandits of dried tangerine or orange peel of the root of Dahurian angelica of fruit of arenaceous Ren Cao of clove of anise cassia bark
The action of commonly used flavor reachs effectAnise, cassia bark
Anise, cassia bark constant by park " gentleman " the position of makings, fragrance is full-bodied, in make different bittern make feed capable person, they measure a meeting occurrence change, be in for instance make splanchnic kind, cassia bark makes dosage can redundant anise, cooperate Bai Zhi, clove this conference appears a sugariness, defect is redundant anise quantity fragrance will be a few weaker,
Caoguo, dried tangerine or orange peel
Caoguo and dried tangerine or orange peel have the effect that sees be bored with, calm flavour, the administrative levels that also can add bittern product at the same time feels, make in bittern when feeding capable person fatly for instance: Beef, steaky pork before can relying on the dosage of caoguo, dried tangerine or orange peel is used more in birds flesh kind bittern dish, with effect of the root of Dahurian angelica admirable collocation can be changed agonized to answer pleasant
Lilac, bandits
Both effect is distinct, the effect of lilac is fully bone is sweet, bandits is bone sweet, both between distinction depends on lilac is the flesh sweet, hind sweet main thrust, and careless cardamom seed is the mouthfeel that improves the flesh to pledge!
Ginger of the root of Dahurian angelica, fine
They have ginger of the root of Dahurian angelica, fine be nodded jointly even if go raw meat or fish, but Bai Zhi has a defect to measure overmuch meeting to appear namely agonized flavour, so master of dish of a lot of bittern can use Bai Zhi and fine ginger to cooperate to use have very good complementary, the root of Dahurian angelica also can be mixed buckle in vain cooperating also is complementary relation, the root of Dahurian angelica and buckle in vain carry sweet, the root of Dahurian angelica and fine ginger carry delicacy,
Arenaceous benevolence
Arenaceous Ren Heding is sweet it is the sweet flavor after carrying euqally, same they are belonged to overbearing model flavor, we should reduce its dosage to avoid fragrance when use too full-bodied, arenaceous of course Ren Heding is sweet it is OK overlay is used,
