Last year August, I and a few friends go phlogistic hill picks Huang Tao, transient small courtyard of a farmhouse, cut into parts before the courtyard have the violet Xie Li with two small thick bowls, hang above full the fruit of amaranth, evil spirit it is good-looking, perhaps be too ripe, cultivated next blowing to fall one ground, just when we plaint so much plum actually nobody are picked, regrettablly Ren Jilan is in the ground when, master enthusiasm invites us to enter a courtyard, explain: This plum bad smell, our every family was planted Huang Tao and Nai plum, who does the fruit such as this still have to be willing to eat? Planting is for only in the courtyard good-looking, cast auspicious. My curiosity stretchs his hand carried big, use napkin to brush, a place of strategic importance enters the mouth in, cautious bit. Just as one would expect, besides acerb outside, still have acrid, nobody pick no wonder.
Violet Xie Li because its leaf the four seasons is amaranthine, make the chromatic landscape tree of the trade of contemporary popularity or park, the four seasons enjoys a part of a historical period, spring admires the beauty of flowers, the summer is admired if really. Fruit of violet Xie Li is amaranth circle or ellipse, it is eatable, but in the fruit world in this full of beautiful things in eyes, acerb like this kind fruit nature is cold-shouldered by the person, almost unmanned make inquires. Although fruit of violet Xie Li does not have life to feed, but bloat it with candy rise, join purple perilla, bask in to preserved fruit, acid is sweet bright is fragile, do not have local color one time however, let a person suspect its predecessor is acerb violet leaf plum simply.
Is preserved fruit of purple perilla plum after all how make? If really have so delicious? Sui Xiaoya goes to look together below one look its specific means that make:
-- preserved fruit of purple perilla plum --[advocate material] violet leaf plum 1000 grams
[burden] purple perilla leaf 100 grams
[condiment] salt 5 grams, white sugar 100 grams, licorice pink 20 grams, chili face 50 grams
[operate measure]
1, will rot first plum bug plum winkle comes, rinse clean with clear water, cut two piece, because its kernel is harder, also can not dissection, delimit along the central line of plum crossed knife;
2, clear water is entered in boiler, 1/2 what water estimates the size that it is boiler, plum is entered after burning boil, plum must be flooded entirely in boiling water, about scald water the time of 30 seconds, do moisture with drop of strainer fish out;
3, be over scald the plum of water, below leather look out, strewn at random have send the ground to put the bamboo that taking leaks to make bask in dish in, place in air is basked in below big sun day;
4, the air that passes a sun is basked in, embedded water divides plum at least 30%~40% of prediction of a person's luck in a given year, put into the basin, join face of salt, white sugar, chili to mix respectively divide evenly, wear one-time glove next, catch with the hand knead, catch kneaded movement to want to be tenderness a bit some, must not have exerted oneself to do sth. fierce, scatter licorice pink;
5, handle purple perilla next, purple perilla leaf is washed clean, cross fish out quickly in boiling water, after waiting for refrigeration, squeeze dry moisture, cut paragraphs small, pot, join salt and white sugar to be caught with the hand knead, this strength but somes big, can arise right now a few purple perilla concentrated juice;
6, in falling purple perilla and concentrated juice plum together, mix divide evenly, with last film is sealed good basin mouth, place the cold storage in freezer, wait for continue the following day air is basked in;
7, so successive air basks in 3 days, can edible, agonized flavour disappears completely, acid is sweet hot completely, very appetizing, very good recreational between-meal nibbles.
(1) time of plum scald water shoulds not be too long, time grew to be able to bring about plum too soft sodden, cannot figuration air is basked in;
(2) air basks in plum first time when putting, below the leather look out of plum, avoided the flesh to pledge so direct with the adhesion appearance that bask in dish of contact and creates, bask in dish of best belt leaks, otherwise below bask in do not appear;
(3) after why wanting to bask in a sun is condiment added again? If scald is over,water joins condiment to catch directly knead, it is plum too soft knead very easily sodden, 2 it is water content too big, chroma meets condiment pour out of and be reduced as moisture;
(4) purple perilla and plum departure join condiment to catch knead, because purple perilla compares plum difficult tasty,be, catch kneaded strength to want big;
(5) the saline sugar of plum adds a capacity, inspect an individual to spend adjustment of be fond of to Xian Tian, do not be fond of hot do not put chili face or put less;
(6) air basks in plum to must pay close attention to weather forecast, the choice is successive air of air of fine day of 3 days of fines is basked in, want to place freezer cold storage in the evening, prevent air temperature tall metamorphism;
(7) the violet leaf plum of roadside is not informal and picked, it is pollution of car tail gas is weighed, 2 it is to serve as landscape tree to be unavoidable to make agriculture chemical.
-- relevant knowledge is shared --Why is 1. plum met acerbity?
Not all plum is acerbity, different breed has very big difference, be like lofty the Nai that go up plum juicily Gan Tian, have tart flavor hardly. Plum is one of a few acidity fruits, the plum of major variety contains very tall organic acid, the candy cent content such as dextrose, fructose and cane sugar is relatively little, acerbity polysaccharide little nature will be acerbity.
Does 2. plum eat much why to meet bad?
North ever shed a such adage: "Peach raises a person, apricot injures a person, the the dead is buried below plum tree " , very apparent this word is too exaggerative and extreme, since such, why does that still have plum of so much racial establish, never hear plum eats a the dead. But, because the acidity material in plum enters human body enteron, be oxidized not easily to decompose, the material that produces is acidity for the most part, excessive edible plum, in hydrochloric acid in gastric juice this environment falls, make unbalance of gastric ministry environment, hydrochloric acid in gastric juice is superfluous, cause vomiting, bellyacke and indigestion thereby. Stomach trouble patient wants to be fed less.
What nutrition value does 3. plum have?
Between numerous fruit, the nutrient value of plum is alluded rarely, so what profit does edible plum have to human body after all? Plum contains the vitamin that rich human body place needs and amino acid, especially violet Li Haifu contains cyanine element, plum promotes the secretion of saliva or body fluid juicily. Want proper edible plum only so not only without disadvantage, and it is beneficial to human body.
4. besides preserved fruit, what edible kind does acerbity Li Hai have?
Acid plum besides the preserved fruit that make, still can make achievement sauce, after using boiling water scald, go nuclear flay, join rock candy to be boiled with small fire make sauce, flavour acerbity acid is sweet, wipe as about the same as other conserve on biscuit, besides, still can use fresh water bubble to make.
Good, share here about the intellectual a bit of plum, if you have better method and proposal, the welcome discusses an opinion beneath.
Cate, the scenery on the tip of the tongue, attention is little elegant delicate, discuss cate topic jointly, allow delicate company your life.
