Bag of water simmer in water and crude fry in shallow oil are two our country's famouser cate, what our country is in if decoct resembling water is wrapped is medium upper zone is exceedingly famous, people breakfast loves to eat most, bag of water simmer in water uses fry in shallow oil of appearance of leaven dough, boiled dumpling, two sides, it is leek stuffing commonly with stuffing of pork noodles made from bean or sweet potato starch two kinds, what bag of drinking simmer in water matchs on one bowl of introduced from the northern and western nationalities or from abroad hot Shang Te to fasten in the morning is delicious,
And crude fry in shallow oil wraps half leaven dough, steamed stuffed bun or appearance of steamed bun stuffed with sweetened bean paste, adoption bosseyed fry in shallow oil, , the flesh of shrimp of word shepherd's purse that general stuffing expects a kind, the saying of crude fry in shallow oil is main and popular the Shanghai today and its periphery area, transmission is spent not wide, but flavour also is quite delicious, but practice and bag of water simmer in water are different, bag of water simmer in water is with water oily compound first in boiler decoct, irrigate next unripe water in which noodles have been boiled is in boiler face.
And if giving birth to decoct, panbroil purely namely, tasted word both each has his strong point, the steamed stuffed bun that Shanghai person has stuffing is to make a steamed bread, common steamed bread says not to have stuffing steamed bread, steamed bread of the earliest crude fry in shallow oil is the decoct on face of plait of steamed stuffed bun, later just is the decoct on bottom face! Went up the person of age knows, resemble the word of these two kinds of cate, if let you choose, which do you prefer to eat?
