How to go the slimy fishy smell of river snail?

Share the responsibility that is joy absolutely, otherwise old hutch can be very happy with it how day and night fights bravely, archaism cloud; "Teach Yo person does not disrelish suffering, wide apply manna 1000 trunk of a tree are green " , although I am not a gentleman, knowledge of it doesn't matter, but I share me to learn to get knowledge.

Eat for the first time frying river snail is be in a lot of years ago Shijiazhuang, in the evening thing of it doesn't matter, drink beer with respect to booth going to the ground, the friend likes to eat river snail, nod surely every time, still do his utmost to persuade me to eat, have impression for the first time pretty good still, hot fried flavor suits my taste very much, like to go up slowly fry river snail.

Often go to this, mix with the boss ripe, often should discuss how to fry river snail with the boss delicious, I am chef of regular professional training, that is allowed so that go to the fields spreads out young shopkeeper teachings, often mix he is vexed, once booth noes hurry, young shopkeeper comes over to drink together, tell me, river snail is good eat to basically look machine first.

Machine first, namely " tell slob " and " go raw meat or fish " had been done this at 2 o'clock, river snail ability is delicious, otherwise you are chef of regular professional training, also do not fry give good taste.

Haing haing ~ two cups of beer, young shopkeeper and dish and piece.

Share everybody today, try, protect accurate canal to use.

1, spit silt

Buy river snail to be sure to keep in mind, buy fresh, put birdbath to add bit of vinegar and a few salt, want to often change water, add vinegar and salt again, relapse a few times, two days or so, the silt of river snail is spat basically clean.

2, clutch tail

With pointed mouth forceps, clutch of one by one drops the end needle of river snail, this is a slow work, should have patience!

3, boiler get angry, add clear water, chunk green ginger, cooking wine, a few Chinese prickly ash and anise, clear below the river snail that has washed, big baked wheaten cake leaves go foam next make down fire, add a few salt most bottom flavour. Fire involves after ten minutes, immerse to cool, fish out distributes a share, treatment ends first.

Hot the particular way that fries river snail:

Advocate makings: ? Does Tun of  of Jin of Berkelium of Dan of annulus of bursa of Mei of Qiong commonplace ず return faze Song?

Condiment: ? ⑻ of Wo poisonous  just? of arch of Xin of tender  of ⒍ Man teach, cooking wine, chengdu of garlic of green ginger foam, dry any of several hot spice plants paragraph, soy, red oil.

Make law: ? Hang down  of Se of  small box is embraced child? , chengdu of garlic of ginger issueing green and dry chili paragraph explode sweet, add a few of thick broad-bean sauce to fry sweet give oil, been machine first is river snail below, boil cooking wine breaks up fry, add soy, break up fry wave to soy fragrance, salt and candy are added after adding a few water, small fire stew 1 minute, wait for Shang Zhishou thick add burden of pointed any of several hot spice plants of a few gourmet powder to break up fry, hit a few red oil to wrap end to be able to be installed dish.

Characteristic: ? Does the world shelter fierce billows bite  acute hearing does  of burnt of  of  of wolf of aether of brandish of  of Ren Ding of noise of play chess of  of ぃ of silent n/HONNing be unworthy of the honor enter  of  of an ancient drinking vessel does Man billows bite excuse me of appearance of  join level ground?

Small stick person

Dead river snail must not eat, easy and toxic, easy cause a disease.

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