What does Tibet have delicious?

Tibet, average height above sea level 4000 meters of above, sun radiate is strong, as a result of its distinctive geographical environment, brought up Tibetian person to eat material and cooking kind peculiarly.

Because relief is high, tibetian people adopts evaporate to boil rarely to food, basically fry scamper to give priority to with decoct. At the same time Tibetan cate has a distinguishing feature, the taste that stores food is more delicate, just added a few salt, still green garlic is waited a moment, do not put any acrimony condiment.

Everybody at ordinary times familiar to the ear can the Tibetian cate of detailed has: Face of chicken of boiler of flesh of ghee tea, yak, stone, roasted qingke barley flour, black pudding, Tibet. Jump below jump girl takes everybody to see ~ one by one

Ghee tea is the daily beverage of Tibetian, ghee tea contains very high quantity of heat, flavour Xian Tian, alcohol is sweet goluptious. Ghee tea can serve as daily beverage not only, and can satisfy one's hunger of allay one's hunger, still can alleviate downy reaction, can saying is very practical. Crisp now tea-oil tree has begun mechanization to produce, have on market pack model, OK and redemptive home gives close friends as the gift.

Yak can say the treasure that is highland, can provide milk not only, the value of beef also is blame Chang Zhigao. The nutrition of yak flesh itself is rich, contain a lot of other flesh kind fleshy microelement, flavour is delicious, it is the cate that cannot miss.

The earthy chicken that use place raises, add begin palm ginseng, dawdle, medlar, red jujube, anise, Chinese prickly ash to wait, it is the raw material of former juice raw ingredient, put in stone boiler to be stewed slow together. Through 45 hours, can smell the medicinal material is trail, can begin to sample. Nutrition of stone boiler chicken is rich, flavour is delicious, chicken is fresh and tender, the entrance is sweet heavy, although the price is met somewhat on the high side, but very other people exceeds a value.

Although roasted qingke barley flour is the staple food of Tibetian, but to the tourist, this can yet be regarded as a kind of special Tibet cate. Roasted qingke barley flour facilitates not only edible, nutrition rich, quantity of heat is high, suit drive of allay one's hunger very much cold, still facilitate carry and deposit, it is Tibetian cate of one big characteristic.

Black pudding serves as traditional food, it is to slaughter a pig (sheep) when, install some of brine to receive blood with big basin, next agitate blood, make its not caky, mix on the pig of chop (sheep) the clyster after the condiment such as pink of oil and onion powder, salt, ginger, pepper, plunge into tighten bunch of fact, in putting bowl, boil make and become. Section takes the advantage of hot edible, or plain boiled pork of the black pudding when making pickled Chinese cabbage is put at the same time, aroma of black pudding flavour, oily and not be bored with.

Hide a face, it is traditional Tibet in eat a indispensable fastfood. You say it is prandial it is OK also, OK also to say it is fastfood. Saying is prandial, the capacity that hides a face is not much, it is not quite easy to eat a bowl commonly full abdomen. Saying is fastfood, also attribute an extent kind, just have in cafes noodle shop sell, small without street vendor's stand sells.

Said so much cate, the dining room that what that Tibet has to became famous can be tasted delicate? Jump jump girl is everybody essence of life is carried fine chose 3, if go,the word of travel mights as well try oh ~

This restaurant business forever the hottest, because ever was 6 worlds are amounted to,bilk lama storehouse one of appointment ground of Yangjiacuo and his lover and famed, smooth of their home " visitors' book of Ma Ji Ami " gave a book, recommend the manual yoghurt that has their home surely and yoghurt cake. Entrance Qing Dynasty is sweet, sincerity is delicious, if wanting to sample, should do it a bit faster oh.

The traveler that Tibet is here people the Tibetan restaurant that likes most, the Lhasa that having former taste of the formerest juice stores food, now already change arrives of driveway of big clear temple south, ask to local common people a little, can find. Characteristic hides dish to the bovine tongue, mutton chop that bake, hotpot stews a turnip.

On road of hospital of the Tibet before square of big clear temple east side, average consumption exceeds petty gain, 7 money two pounds tea with milk, face of flesh of 4.5 yuan of a yak, what I like their home too is sweet tea, because appearance is not conspicuous, doorplate is sunken inside, we searched twice to ask better person just is found, see someone says before me, if you connect cafes of bright Gang Qiongtian to cannot be found, that explains you follow Lhasa with big clear temple is to do not have lot really.

Some closer year, traditional meal of Tibet is mixed in circumjacent country area popularity is wider, the impact is bigger. At the same time the taste to take care of traveler, also opened shop of food of a lot of plain dish, another name for Guangdong Province, if eat unaccustomed Tibet food, also can choose other course form according to his taste.

Above, jump namely jump all answer of girl, the place that if have,biaseds welcomes make a comment or criticism. Since see here, with respect to the dot then an assist goes again ~