How is authentic sweet and sour spareribs done?

Term begins the first week, the child went up 2 days to learn, arrive week of at last. This boy comes home to say with respect to clamorous move: It is good to read tired, the school is done not have delicious. Father, I want to eat " sweet and sour spareribs " . Because of this boy a day 3 eat in the school, estimation is meal disagreement appetite. Went up 2 days to learn merely, arrive home to be troubled by should eat the meat, eat him to like most " sweet and sour spareribs " . Can his food in the school also differs have visions of quite really. Taking the advantage of then he is in the home on the weekend, satisfy his requirement, do " sweet and sour spareribs " will satisfy him, the appetite that satisfies him. So how " sweet and sour spareribs " is those who do delicious? We will look!

" sweet and sour spareribs "

Preparation feeds capable person: New egg 2, among whole chop high grade chop of the part (1 jin) chop becomes size even piece, the white sugar of a few cooking wine, a few spoon, sweet vinegar that waits for a quantity with white sugar goes portion, additionally a right amount white vinegar, a few.

Practice:

1, put chop into cold water boiler first in, fall a few cooking wine scald, fish out will be cleaned clean, put a basin in, enter right amount white vinegar agitate even, souse quarter. 2, take a small bowl: Lay the egg in the bowl, join right amount unripe white, joining right amount salt, right amount chicken essence, right amount white sugar agitate even, make mushy. 3, pour the acetic juice in chop first, begin to remove boiler warm-up next, put right amount vegetable oil to burn heat, put chop in small bowl to pass, put the bomb in boiler, give sweet smell when chop blast, scamper fizzles out to gold color when, give boiler. 4, preparing a bowl: The sweet vinegar that puts the amount such as a few white sugar, white sugar, right amount ketchup mix is even. 5, have pot additionally, after boiler is abluent warm-up, pour oil of a few vegetables to burn heat into boiler then, again just treated chop is put fry a little while in boiler, turn over the juice of firm mix up into boiler again fry even, try mouthfeel, appropriate give boiler to install dish can.

Small stick person:

1, vinegar is OK the bone of bate chop, the chop that such doing come out is more sweet soft delicious. 2, the sweet-and-sour juice of modulation, can undertake adjustment according to oneself mouthfeel.

This delicate " sweet and sour spareribs " do easily decided, delicacy is sweet 4 excessive, taste is extremely good, a few simple measure had been done, very simple. The child is in the home on the weekend, do on one dish delicate " sweet acetic chop " fill to them fill, had passed appetite strong interest, lest will go to the school next week, still wanting to eat the meat, not absorption study.

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