Get up early greatly today bittern a few pork liver, preparation eats in the evening. Pork liver wants to nibble slow pharynx, eat sweeter more, eat to have taste more more. Eat pork liver to because lack iron element,can improve person put oneself in another's position allegedly, then anaemic symptom. Eat eyeball of pork liver cross-eye very good, see better Hunan.
Eat mix pork liver, to nibble slow pharynx, matching the on 2 Laobai doing of two, now and then drink on a sip of, very satisfied. Enjoy the life to begin from today, boundless life journey, together forward.
Preparation feeds capable person:
An an a the cooking wine of 1 some of garlic of the Hei Mu side that carrot of root of a pork liver, 1/2, right amount bubble delivers, 2 valve, caraway, a few, sweet leaf, right amount dry Chinese prickly ash, 2 anise, cassia bark, Sha Jiang, .
Practice:
1, the clear water with right amount preparation, pork liver enters water, and need changes water for many times. 2, an a cassia bark, sanded Jiang Dou is put in bittern boiler, put pork liver, put right amount water, surface has done not have pork liver. Open baked wheaten cake, foam giving surplus is cast aside. Join a few to often smoke agitate divide evenly next, turn small fire 30 minutes. 3, pork liver bittern is good with respect to flameout, thick gravy became cool reassume gives pork liver section 4, 1/2 root carrot abluent brush silk. Right amount caraway is cleaned clean cut paragraph. Hair of black agaric bubble is abluent cut into shreds. Flay of 2 valve garlic is mincing. 5, the heat that heat up boiler is oily, end issueing garlic is fried sweet, next carrot silk break up fry a little while, issue agaric silk to break up then next fry a little while. Issue caraway again paragraph, be born right amountly smoke fry divide evenly, give boiler to enter pork liver piece in 6, add gourmet powder of a few salt, a few, a few to get along finally, right amount balm mixes divide evenly.Dish of this cold and dressed with sause, eat sweeter more, chew more have taste more, drink on 2 two Laobai doing, fast, this is together perfectly dish oh!
