Appetizing sausage is a kind of necessary food in our winter. No matter be to pass a part too, in everyday still life; The dining-room that no matter be lofty,goes up, common still and ordinary common people in the home. The dish everywhere that sausage does is visible. The sausage that a lot of people make is very hard, have very much " chew interest " , mouthfeel not beautiful. This actually very simple, need only simple...
Preparation feeds capable person: A sausage (perhaps choose according to population) , edible of essence of a garlic of 2 big green pepper, a few valve, very light blue, chicken, a few is oily.
Practice:
1, we use cured meat first lukewarm bleb half hour, put in boiler to boil next, when using a chopstick to be able to cross sausage gently, come out sausage clip, put cool. 2, in the time that taking the advantage of cold cool sausage: Decorticate garlic cut end. Big green pepper is abluent, subtract seed, cut the group is big perhaps. Green Chinese onion is abluent dissect. Sausage cuts chip. 3, have pot, the edible of next a few is oily, fry the pan below garlic powder, onion powder a fragrance, enter green pepper again boiler, fry 5 maturity. 4, later the boiler below sausage, fry even, put essence of on a few chicken to fry divide evenly can.This delicate [green pepper fries sausage] had been done. Why is the sausage of a lot of people fried come out very hard? Because,be sausage evaporate ripe, is not boil with water. The sausage of evaporate eats mouthfeel directly much better, can be fried sausage had better be boiled with water, imbibe yielding the meat. Additional, next oil in boiler of a lot of people later, put sausage into the stir-fry before stewing in boiler to fry, what also can fry sausage so is more hard, after the sausage section that thoroughlies cook so, did not fry. Fry the sausage that come out so so won't hard. In the meantime, do not put salt when frying sausage, the saline flavour of sausage can be very enough.
