The barbecue that I had eaten is not very much actually, be southern and coastal city mostly with Sichuan, still have Xinjiang there.
Come down quite, I still feel the meeting of Sichuan is more delicious.
The barbecue of Sichuan I am to eat as a child big, the barbecue of our Sichuan still can be yearned for when going to work outside previously, so every time comes home I am met and they go to my father together eat, and a lot of moment are me arrive ate that day. Because I often come home,great majority is in the late evening, we treat as go taking food taken late at night.
The barbecue that we eat is the sort of roadside booth mostly, famished look is very much, I love a place most also with respect to that a few appearance.
For instance: Skin of Chinese trumpet creeper, grey dish (with demon taro very picture, but either) , bean curd doing places stay of proceedings of leek, potato, leek, gluten, chili, acupuncture needle, flesh and blood to be linked together, squid, gallinaceous gizzard, steaky pork, beef, chop is waited a moment
What actually I love most still is material.
Sichuan person spent idea to eating really, the barbecue of a lot of places is great majority basically relies on Zi like that, we are not, we are condiment can use almost much some. Have a few similar sauce kind the word of condiment can be brushed with special barbecue will do, flavour is very so even.
We like to eat hot, in this respect also be to have reflect. Barbecue when can put several kinds of chili, for instance pink of pepper sauce, thick broad-bean sauce, chili waits ~ a moment
Think the meeting rate of exchange that still is our Sichuan is delicious oneself so, have fun at will eat eat look.
