How should make violet potato steamed bread?

Everybody is good, I am orange Yao, do you love to eat violet potato? Violet potato contains a lot ofselenium element and cyanine element, still can promote peristalsis of intestines and stomach, special health is delicate. Orange itself eats violet potato with respect to super love, it is commonly those who buy is fresh evaporate wears violet potato to eat or boil violet potato congee to eat, direct perhaps bakery buys the cake that has made. The affirmation that shares to everybody today so is violet potato is relevant, be together 0 add pure natural violet potato steamed bread.

With makings:

Violet potato 2 (half jins or so)

Flour 400 grams

Yeasty 5g

White sugar 50g

Pure milk or clear water (milk powder also but) 200g

Measure 1:

Violet potato is cleaned clean, flay, stripping and slicing, put the evaporate in boiler ripe, evaporate is ripe take out with the tool crunch becomes violet potato mud, put cool stand-by.

Measure 2:

300g flour (do not classify, flour goes) 3g is yeasty, 50g white sugar, 170g pure milk or clear water (milk powder also but) put into container together, use hand agitate first even, knead dough all the time next, knead dough need is patient, time is longer the face is more exquisite, the steamed bread that makes is smooth. Kneaded 15 minutes or so probably, knead dough strength of the hand is little can knead a few minutes more. Not anxious word still lengthens bit of time to had been compared, half hour such. The dough that has kneaded is put at the same time stand-by, be violet potato next.

Measure 3:

30g milk is added inside ready violet potato mud or rinse (milk powder also but) , 100g flour, 2g yeasty mix is even. Knead violet potato dough again, this also is to should knead 15/30 minute, the quantity of milk should be adjusted according to the dry humidity of violet potato, worked to add bit of milk again, wet add bit of flour.

Measure 4:

Roll dough, part first roll, as far as possible a bit thinner, the cover drops flour group after roll is good respectively, violet potato dough puts flour group above. Violet potato dough can compare white dough some thinner. Begin to coil after roll is good, as far as possible some more compact. Segment with the knife next, the proposal uses sharp knife, won't affect beautiful. After been cut, take do some adjust, make its beautiful degree rise. Hahaha, after all everybody all loves the United States. Finish to be able to go up boiler evaporate, orange does this kind it is barmy, can eat very quickly, I am evaporate of the boiler on cold water (cold water is put to put a steamed bread next in boiler at the same time put away an evaporate) , can build upper cover probably child wait for a 15/30 again minute can firing, must not have been sent, evaporate 15~20 minute can. Close two minutes of Zhong Zai such as igneous hind to lift lid. The water in boiler should be put sufficient, cap does not allow in the process of evaporate, it is very important that this is nodded Oh!

Measure 5:

Evaporate is good, outfit dish can leave eat Oh

Little close hint:

With makings dosage need not too accurate, referenced can, go up as to cold water boiler goes up to look again after boiler or boiled water ferment circumstance, anxious word with respect to the boiler on cold water, wait for water to leave this time also is process of a barmy.

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