A lot of people heat with microwave oven outside the discovery after the steamed bread loose, but steamed bread interior is a nugget truly, because the working principle of microwave oven is,actually this is by inside from outside undertake heating, heat the moisture that time grows steamed bread interior too was parched the appearance that created hard core.
Heat with microwave oven actually the steamed bread is very plain, should master the following to be able to eat only reeky loose steamed bread
1, should use small internal heat, heat with microwave oven scarcely of cooked wheaten food wants the Gao Huo in using, can make a steamed bread fast otherwise dehydration, create hard core appearance.
2, hold good time, cool steamed bread heats about 1 minute, had refrigerated heat about 1.5 minutes, refrigerant pass heat about 2 minutes.
3, the steamed bread can be put inside small bowl, taking a bowl to add bit of water, it is good to put small bowl put small bowl into the lid in big bowl, mix the evaporate that lie between water is same, the effect is very good.
4, will last bit of water is added to put a steamed bread to undertake heating again in bag. Refrigerant the steamed bread after also suggests cortical it is good to after touching water, undertake the effect is compared heating again.
After wanting to notice the steamed bread has heated, should take from inside microwave oven as soon as possible avoid steamed bread appearance by steam macerate, influence mouthfeel. The food such as refrigerant zhongzi, steamed stuffed bun can use same method to undertake heating.
