With what face is deepfry cake made?

Outside deepfry cake crisp in tender, it is the fastfood cake of a characteristic. Practice pattern a variety of, the data that different area uses is different, common is to use glutinous millet face, or pink of polished glutinous rice, flour does. Having a common characteristic is pass deepfry and become.

Discover a lot of delicious food, be deepfry, although eat much easy get angry, but now and then eating next returning is possible. Can satisfy a craving for delicious food not only, returning a key is deepfry cake soft glutinous is sweet fragile, the cate that nots allow to miss! So how be done? Next mask body talk the way of unship deepfry cake.

1, feed capable person advocate makings: Flour 150 grams, water 250 grams, lardy 15 grams.

Flour falls into the basin, join lardy (vegetable oil also goes, it is lardy only sweeter) . Heat water then, slowly enter flour, use chopstick agitate at the same time, till do not have,see white till.

Next knead becomes smooth dough, need not wake of face and so on, because practice of dough made with boiling water does not need.

2, make oily cake: Dough kneads strip again, cut the dose with even size child, the agent child knead a circle, press the flat skin that become an area. Put stuffing to expect (brown sugar adds ripe black sesame seed and shift of a few flour, the end that puts flour is when preventing edible, brown sugar current gives very hot mouth) . The stuffing that also can put oneself to like expects, for instance " stuffing of sweetened bean taste " . Next binding off reserves.

3, scamper deepfry cake. Boiler burns heat to put right amount oil, will oily temperature rise comes 5 into heat, put cake to turn small fire. Scamper comes the surface is golden, fleeciness greaten, can give boiler.

A surname small hutch (be over)